Lasagna ndi nyama yophika

Zosakaniza

  • Mapepala 12 a lasagna
  • 500 g wa nyama yophika (yonse yosakanikirana ndi minced)
  • 1 zukini
  • Anyezi 1 (makamaka wofiirira)
  • 4 tomato wokoma
  • 2 magalasi mkaka
  • 20 g grated tchizi ndi pang'ono gratin
  • Supuni 2 za ufa
  • Mafuta
  • chi- lengedwe
  • Mtedza wothira
  • Phwetekere wokazinga wokometsera

Ngati mwapanga mphodza (mphodza, mphodza kapena zina zotere), ndi nyama iliyonse ndipo mwatsala mutha kuyisintha kuti ikhale yopambana lasagna. Nyama yokhala ndi soseji yomwe idaphwanyidwayo imakupatsani chisangalalo. Popeza nyama yophika kale, tiwonjezera ku msuzi kumapeto komaliza ndi Isitala Woyera. Mutha kuchita chimodzimodzi ndi kanyenya wina aliyense, kaya ndi nyama kapena nsomba chifukwa palibe chinthu choti mutaye chilichonse, koma kuti mupereke malingaliro.

Kukonzekera:

1. Ngati mugwiritsa ntchito pasitala wouma, phikani mapepala a lasagna m'madzi ambiri amchere ndi jeti yamafuta kwa mphindi 8. Ngati ali mbale zophika kale, zilowerereni kwa mphindi 10. Tsitsimutsani ndikusunga.

2. Dulani anyezi ndi zukini (ndi khungu ndi chilichonse) muzingwe zabwino za julienne ndikuyika chilichonse poto wowotcha ndi supuni zingapo zamafuta. Ikayamba kuoneka bulauni, onjezerani tomato wosenda ndi wodulidwa ndi uzitsine wa mchere ndikupitiliza kuphika kwa mphindi 5-6. Tikamagwiritsa ntchito zotsalira za mphodza zomwe zaphikidwa kale, tidzaziphatikiza pomaliza, msuzi ukakonzeka. Nyengo ndikuphika kutentha kwapakati kwa mphindi 5.

3. Kumbali inayi, timapanga bechamel: sungani supuni 2 za ufa mu poto wokhala ndi mafuta. Akakometsera, timawonjezera pang'ono ndi pang'ono osayima kuyambitsa theka la lita imodzi ya mkaka wozizira (magalasi awiri) ndikulola kuti ukagwedezeke pamoto wapakati. Onjezani tchizi wa grated pomwe bechamel ili ndi kusasinthika kofunikira, ndi mtedza pang'ono; pitilizani kuyaka moto mpaka tchizi usungunuke.

4. Ikani mu mbale yophikira phwetekere yokazinga yokha, pamwamba pa mapepala anayi a pasitala ndikuyika msuzi pa iwo. Onjezani mbale yachiwiri, ndi sofrito, kuphimba ndi pasitala, kuphimba lasagna ndi msuzi wambiri wa phwetekere, bechamel pamwamba ndikuwaza tchizi tating'onoting'ono (mutha kupanga magulu angapo, kutengera kuchuluka kwa zosakaniza zomwe muli nazo). Kuphika pa 4º kapena 180º (uvuni mmwamba ndi pansi) mpaka béchamel ikhale gratin.

Chithunzi: italianfoodnet

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