Lasagna ndi ziphuphu za brussels

Ngati Zipatso za Brussels Ndi zokoma ndi béchamel, lasagna yokhala ndi ziphuphu ku Brussels sizingatikhumudwitse. Yesani ndipo mudzawona kuti ndikulondola.

ndi m'masukulu Amaphika ndikutumizidwa ndi zidutswa zingapo za nyama yophika, Tidzakonzekera bechamel kamphindi ndi zopangira zochepa kwambiri komanso mbale za lasagna Ndi amodzi omwe safuna kuphika kale.

Ndikukupemphani kuti mutsatire Chinsinsi sitepe ndi sitepe, ndi zithunzi. Mudzawona kuti kukonzekera sikovuta.

Lasagna ndi ziphuphu za brussels
Zipatso za Brussels ndiye chinthu chofunikira kwambiri mu lasagna yoyambayo.
Author:
Khitchini: Chitaliyana
Mtundu wa Chinsinsi: pastry
Mapangidwe: 6
Nthawi Yokonzekera: 
Kuphika nthawi: 
Nthawi yonse: 
Zosakaniza
  • Ziphuphu za 300g zimamera
  • Madzi ophikira ma kabichi
  • Tsamba la 1
  • chi- lengedwe
  • Magawo awiri wandiweyani wa nyama yophika
  • 1 clove wa adyo
  • Kuwaza kwa maolivi owonjezera namwali
  • Mapepala ena a lasagna omwe safunika kuphika kale
  • mozzarella
Kwa bechamel:
  • 50 g batala
  • 50 g ufa
  • 900g mkaka
Kukonzekera
  1. Timatsuka mabulosi ndi kuwatsuka podula pang'ono komanso masamba akunja omwe sali bwino.
  2. Timayika madzi mu poto, ndi tsamba la bay. Timayiyika pamoto ndikudikirira kuti iphike. Ikayamba kuwira timathira mchere kenako timaphukira kwathunthu ku Brussels.
  3. Tikaphika timachotsa m'madzi. Timadula pafupifupi onse, mzidutswa zakuda. Timasiya zina osazidula kuti tiike pamwamba pa lasagna.
  4. Timadula ham, kukhala tiyi tating'ono.
  5. Timayika mafuta poto ndikuwotcha ma kabichi odulidwa ndi adyo ndi nyama yophika.
  6. Tidasungitsa.
  7. Kukonzekera bechamel timayika batala mu phula ndikuyika pamoto. Ikasungunuka, onjezerani ufa ndikuphika kwa mphindi ziwiri, siyani kuyambitsa.
  8. Chotsani pamoto ndikuwonjezera mkaka pang'onopang'ono, kusakaniza pang'onopang'ono. Timabwezeretsa zonse pamoto ndikupitiliza kuphika mpaka itayamba kuwira. Kuphika mpaka kusinthasintha komwe ukufunidwa kutheka (sikuyenera kukhala wokulirapo)
  9. Tsopano onjezerani mchere ndi nutmeg ndikugwedeza.
  10. Timakonzekera zosakaniza kuti tisonkhanitse lasagna ndi gwero lalikulu.
  11. Timayika bechamel pang'ono m'munsi mwa gwero. Timaphimba ndi mapepala a lasagna omwe timafunikira (titha kugawa ena kuti tiphimbe mipata yaying'ono ngati kuli kofunikira. Timayika bechamel pang'ono pamwamba.
  12. Pa izi, ma kabichi osungidwa.
  13. Timabwereza izi nthawi zonse kuyika bechamel, pasitala, bechamel ndi kabichi.
  14. Tinamaliza kukonzekera ndi pasitala wambiri, ma kabichi omwe tidakhala nawo kwathunthu komanso ndi béchamel.
  15. Timayika mozzarella pamtunda.
  16. Timaphika kwa mphindi 20 pa 220.
  17. Tiyeni tiime mphindi 10 ndikutumikira.
Zambiri pazakudya
Manambala: 480

Zambiri - Zipatso za Brussels ndi nyama yankhumba


Zomwe zili m'nkhaniyi zikutsatira mfundo zathu za malamulo okonzekera. Kuti mufotokoze cholakwika dinani Apa.

Khalani oyamba kuyankha

Siyani ndemanga yanu

Anu email sati lofalitsidwa. Amafuna minda amalembedwa ndi *

*

*

  1. Wotsogolera pazosankhazi: Miguel Ángel Gatón
  2. Cholinga cha deta: Control SPAM, kasamalidwe ka ndemanga.
  3. Kukhazikitsa: Kuvomereza kwanu
  4. Kulumikizana kwa zomwe zafotokozedwazo: Zomwezo siziziwululidwa kwa anthu ena kupatula pakukakamizidwa mwalamulo.
  5. Zosunga: Zosungidwa ndi Occentus Networks (EU)
  6. Ufulu: Nthawi iliyonse mutha kuchepetsa, kuchira ndikuchotsa zidziwitso zanu.