Leche de tigre, choledzeretsa chomwe chimakuyimbitsani

Mkaka wa kambuku ndi malo oberekera ku Peru omwe amadziwika kuti ndi obwezeretsa komanso olimbikitsa. (Amanenedwa kuti ndi aphrodisiac) Nthawi zambiri imakonzedwa momveka bwino kapena kuchokera mumadzi otulutsidwa ndiopambana ceviche (nsomba yochiritsidwa ndi mandimu). Zotsatira zake ndi chakumwa chamkaka, chowawasa ndi kununkhira kwamphamvu, kozizira kwambiri komanso komwe kumawonjezera zakumwa zoledzeretsa monga Pisco. (brandy mphesa) kapena vodika.

Zosakaniza: 250 gr. nsomba zoyera, 150 gr. Za nkhanu kapena nkhono zina (octopus, clams, crab ...), 500 ml. Mkaka wosungunuka, mandimu 3-4, ma clove awiri a minced adyo, supuni 2 ya tsabola wofiira kapena wobiriwira, supuni 1 ya coriander watsopano, tsabola, mchere, Pisco (kapena vodka)

Kukonzekera: Timayamba ndi zokometsera nsomba yaiwisi ndi mandimu, minced adyo, tsabola, coriander ndi mchere pang'ono ndi tsabola. Lolani nsomba kuti izizizira bwino mu furiji mpaka msuzi wamkaka upangike ndipo nsomba "yophikidwa" kapena kuchiritsidwa ndi asidi a mandimu.

Sungani msuzi ndikusakaniza ndi mkaka wozizira ndi msuzi wa nsomba. Timatumiza mkaka wa kambuku wozizira komanso ndikumwa mowa mowa kuti timve.

Chithunzi: Kudya

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