Quince lokoma, ayenera Autumn

Zosakaniza

  • 1 kg ya quinces kucha
  • 800 gr shuga
  • Madzi a mandimu

Kutha kopanda quinces si Autumn. Kuphatikiza pakupereka fungo lokoma m'nyumba zambiri, chifukwa amagwiritsidwa ntchito nthawi zambiri ngati mpweya wabwino, quince ndikuthandizira kokoma ngati kupanikizana kwa tchizi wabwino.

Kuyambira lero, ndithudi ndi njira iyi ya quince phala, muleka kugula kuti ipange kunyumba. Ndizosavuta kwambiri, ndipo muyenera kungokhala ndi chipiriro pang'ono kuti zizituluka zokoma, zofewa komanso zokoma kwambiri.

Kukonzekera

Timatsuka ndikusenda ma quinces mothandizidwa ndi peeler kapena mpeni. Timadula zamkati mwa quince mzidutswa ndipo timawavuira ndi madzi a mandimu titawaika mu chidebe. Onjezani shuga ndikuyambitsa kuti isakanike bwino ndi quince. Tikasakaniza zonse, timazisiya kuti ziziyenda usiku wonse. Mudzawona kuti tsiku lotsatira, ma quince adayamba kukhala ofewa kwambiri, zomwe zithandizira kuphika.

Timakonza saucepan ndikuyika quince ndi msuzi womwe watulutsidwa mu shuga ndipo timaphika pafupifupi mphindi 45. Tiona momwe madziwo amakulira komanso katsabola amasintha mtundu ndikukhalabe wagolide.

Tikawona kuti zonse zakula, timagaya mothandizidwa ndi chosakanizira. Timayiyika mu chidebe ndikuisiya mufiriji. Mudzawona momwe pakatha ola limodzi quince idzakhala yolimba.

Tikakhala ndi quince yozizira, timadutsa mpeni pakati pa phala la quince ndi nkhungu, ndikuyiyang'anitsitsa mosamala.

Kuwona

Tikaisunga mu chidebe chotsitsimula, tiwona momwe chimakhalira bwino mufiriji kwa miyezi, chifukwa chakuti shuga imagwira ntchito yoteteza.

Zomwe zili m'nkhaniyi zikutsatira mfundo zathu za malamulo okonzekera. Kuti mufotokoze cholakwika dinani Apa.

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