Ma cocktails osakhala mowa, zotsitsimula bwino

Posakhalitsa kutentha kumafika ndipo ludzu limakula. Ngati, kuwonjezera pa kusefukira, tikufuna kudzitsitsimutsa, kudzidyetsa tokha ndikusangalala ndi zokoma zatsopano, malo ogulitsa osakhala mowa akhoza kukhala njira yabwino yosangalalira ndi zokopa za chilimwe (dziwe losambira, abwenzi m'munda, kupumula tchuthi ... )

Pansi pa malo ogulitsira akhoza kukhala chakumwa chofewa cha kaboni, chakumwa choledzeretsa kapena msuzi wa zipatso. Titha kuwonjezera khungu kapena zidutswa za zipatso, zonunkhira (vanila, sinamoni, tsabola) kapena zitsamba (timbewu tonunkhira) kuti timvekere.

Mtundu ndi wofunikira kwambiri m'ma cocktails. Tidzasewera ndi zakumwa zosiyanasiyana kapena timadziti tomwe timapereka mtundu wabwino womaliza, poganizira kumene kukoma. Grenadine, wowawasa, mowa wamadzimadzi kapena kiwi ali ndi mitundu yochititsa chidwi komanso yamtundu winawake.

Ndipo zowonadi sitiyenera kunyalanyaza chiwonetsero. Zipatso zopanda pake (kokonati, vwende ...), magalasi osangalatsa, mapesi achikuda, skewers zipatso, zokongoletsera ...

Onani konse ma cocktails osakhala mowa zomwe takonzekera ku Recetín ndikupeza malingaliro kuti mupange anu. Tikuyembekezera Chinsinsi chanu!

Chithunzi: Zamatsenga

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  1.   Marifer sanpez anati

    Njira zabwino kwambiri za
    ang'ono, makamaka tsopano poti tchuthi chikubwera, zimawoneka kwa ine kuti
    awa maphikidwe omwera
    Ndiabwino kwa iwo, sindizengereza kuwakonzekeretsa.