Ma croquette ophika opanda batala

Tipanga zina ma croquettes oterera, yofewa komanso yodzaza ndi kununkhira. Sitigwiritsa ntchito batala. Tidzatero ndi mafuta owonjezera a maolivi kuwapanga kukhala athanzi pang'ono.

Tidzagwiritsa ntchito mphodza nyama kuti tatsala. Poterepa ndawonjezeranso fayilo ya karoti ndi anyezi omwe ndimagwiritsa ntchito pokonza msuzi. Ubwino wogwiritsa ntchito masamba ophika ndikuti ndi ofewa kotero kuti ana samaziwona.

Ma croquette ophika opanda batala
Imodzi mwa maphikidwe odziwika bwino kwambiri ogwiritsidwa ntchito ndi ana.
Author:
Khitchini: Chikhalidwe
Mtundu wa Chinsinsi: Zowonjezera
Mapangidwe: 6-8
Nthawi Yokonzekera: 
Kuphika nthawi: 
Nthawi yonse: 
Zosakaniza
  • 1 lita imodzi ya mkaka
  • Tsamba la 1
  • 75 g wamafuta owonjezera a maolivi
  • 100 g ufa
  • 220 g wa carme wophika
  • 1 karoti wophika (yemwe timakonda kukonza msuzi)
  • 1 anyezi wophika (yemwe timakonda kukonza msuzi)
Pogwiritsa ntchito kumenya ndi kutentha:
  • 2 huevos
  • Nyenyeswa za mkate
  • Mafuta ochuluka okazinga
Kukonzekera
  1. Timayika mkaka mu poto pamodzi ndi bay tsamba ndikuyika poto pamoto.
  2. Kutentha, timayika mafutawo poto wowotcha ndipo, patatha mphindi zochepa, timawonjezera ufa.
  3. Sauté kwa mphindi imodzi kapena ziwiri.
  4. Pang'ono ndi pang'ono tikuwonjezera mkakawo, nthawi zonse oyambitsa.
  5. Tikupitiliza kuwonjezera mkaka, pang'ono ndi pang'ono, ndikuyambitsa mpaka titawonjezera lita imodzi ya mkaka yomwe yatenthetsa.
  6. Dulani karoti ndi anyezi.
  7. Kenaka timawonjezera nyama kuchokera ku mphodza, crumbled. Komanso akanadulidwa karoti ndi anyezi.
  8. Timachotsa kuti chilichonse chikhale chophatikizika.
  9. Onjezerani mchere ndi grated nutmeg.
  10. Timapitiliza kuphika mtandawo mpaka tiwone kuti ndi wokulirapo. Idzakhala yokonzeka ikachotsa poto.
  11. Timayika pepala lophika pateyi ndikufalitsa mtandawo.
  12. Lolani mtandawo uziziritsa kwa maola angapo.
  13. Mkate ukakhala wozizira timatha kupanga ma croquette.
  14. Timadutsa m'mazira omenyedwa ndi zinyenyeswazi ndipo tili nawo, okonzeka kukazinga mafuta ambiri.

Zambiri - Karoti ndi mtedza pate 


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