Nkhuku zankhuku ndi zitsamba zonunkhira

Tsiku lina tatsala nkhuku yokazinga Ndipo sindinakayikire: njira yabwino yopindulira ndi popanga ma croquette.

Kuti tiwapange tiyenera kuchotsa zikopa ndi mafupa kuchokera ku nkhuku, kudula nyama bwino ndikukonzekera yathu bechamel. Musaiwale kuwonjezera zina zitsamba zonunkhira kutsegula ma croquettes athu.

Nthawi zambiri ndimakonda amaundana, ndiye ndiyenera kungowazinga pokhapokha ndikathamangira kukadya chakudya chamadzulo.

Nkhuku zankhuku ndi zitsamba zonunkhira
Makandulo ena okoma omwe ana amakonda kwambiri
Author:
Khitchini: Chikhalidwe
Mtundu wa Chinsinsi: Zowonjezera
Mapangidwe: 8
Nthawi Yokonzekera: 
Kuphika nthawi: 
Nthawi yonse: 
Zosakaniza
  • 50 g batala
  • 50 g mafuta
  • 100 g ufa
  • 1 lita imodzi ya mkaka
  • 250 g yophika nkhuku, yopanda mafuta komanso yopanda khungu ndikudula mzidutswa
  • Zouma zitsamba zonunkhira
  • chi- lengedwe
  • Pepper
  • Nutmeg
  • Dzira lomenyedwa ndi zinyenyeswazi za mkate
  • Mafuta ochuluka a mpendadzuwa owotchera
Kukonzekera
  1. Timayika mafuta ndi batala poto. Timayiyika pamoto kuti itenthe ndikusungunuka batala.
  2. Onjezerani ufa ndikuwutumiza.
  3. Onjezerani mkaka pang'onopang'ono, kusakaniza mosalekeza kuti mupewe ziphuphu.
  4. Lolani kusakaniza kuphike, kusakaniza nthawi zonse.
  5. Dulani nkhuku bwino, choyamba chotsani mafupa ndi khungu.
  6. Béchamel ikapangidwa, onjezerani mchere, mtedza ndi zitsamba zonunkhira.
  7. Kenako timawonjezera nkhuku yosungunuka ndikusakaniza chilichonse bwino.
  8. Timasiya mtanda wathu wazakudya zoziziritsa kukhosi utakhazikika, poyamba firiji kenako mufiriji.
  9. Tikazizira, timapanga ma croquette ndikuwamenyetsa podutsamo dzira lomenyedwa ndi mikate ya mkate.
  10. Timawathira mafuta ambiri a mpendadzuwa.

 

Zambiri - Sautéed mbatata ndi zitsamba zonunkhira


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