Maamondi okazinga ndi owaza mchere

Chokoma chokoma cha amondi okazinga ndi mchere kuti tidzakhala okonzeka mumphindi 5 komanso ndi mafuta ochepa kuposa omwe amagulitsidwa mwakhama. Timangofunika maamondi osaphika abwino ndi mafuta pang'ono ndi mchere, ndizosavuta. Zachidziwikire, amangokhala mphindi 5 koma mphindi 5 momwe simungathe kudzichotsera poto ngati simukufuna kuti azidya kapena kuwotcha.

Ndipo samalani !! Samalani kuti mulawe atangochotsa poto. Maamondi okazinga ndi omwe amasunga kutentha kwanthawi yayitali, chifukwa chake samalani kuti musawotche lilime lanu.

Ndipo pomaliza, tiyenera kukhala osamala mulole amondi azizire kwathunthu asanasunge mwa wolandila. Ndiye kuti, ngati tiphika m'mawa mwachitsanzo, sitizisunga mpaka masana. Ngati, mwachitsanzo, timawaphika masana, sitidzawayika mumtsuko kapena bokosi lililonse mpaka m'mawa wa tsiku lotsatira. Tikapanda kuchita izi, azikhala ofewa komanso osakhwima.

Maamondi okazinga ndi owaza mchere
Maamondi achikale okhathamira ndi owaza mchere, oyenera kutsagana ndi ma appetizers abwino komanso mowa wabwino kwambiri ndi vinyo.
Author:
Khitchini: Chisipanishi
Mtundu wa Chinsinsi: Zowonjezera
Mapangidwe: 6-8
Nthawi Yokonzekera: 
Kuphika nthawi: 
Nthawi yonse: 
Zosakaniza
  • 200 g amondi
  • 100 g wa maolivi kapena mafuta a mpendadzuwa
  • mchere (osati wabwino kwambiri)
Kukonzekera
  1. Timayika mafuta mu poto ndikuwonjezera ma almond. Maamondi okazinga 3 Maamondi okazinga 4
  2. Timaphika pamoto pang'ono osasiya kuyambitsa mpaka ma amondi ali ofanana mozungulira mbali zonse (pafupifupi mphindi 5 pafupifupi). Maamondi okazinga 5
  3. Timachotsa maamondi potulutsa mafuta (ngakhale osachulukirapo) ndikuwayika mbale. Timawaza mowolowa manja ndi mchere ndikusakaniza bwino (samalani kuti musadziwotche tokha!)
  4. Timalola kuti zizizire (osachepera maola 12) ndipo tsopano titha kuzisunga mumtsuko kapena m'thumba.
Mfundo
Mulole amondi aziziritsa kwa maola 12 asanawasungire mchidebecho kuti asungidwe.
Zambiri pazakudya
Kutumikira kukula: 100 ga Manambala: 750

 


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