Maamondi a Caramelised okhala ndi kukoma kwa sinamoni: maswiti athanzi

Chinsinsi chosavuta cha maamondi a caramelised okhala ndi kununkhira kwa canala ndikupanga mu uvuni. Amatuluka bwino kwambiri ndipo amakhala omasuka kupanga ndipo sitimasokoneza chilichonse chifukwa timazipanga mu uvuni. Abwino kuti mukhale ndi zokhwasula-khwasula, ngati chotukuka, kuwonera mpira kapena kuwatenga kuti akawone oyenda mtawuni yanu. Ana azikonda ndipo nthawi zonse amakhala abwinoko komanso athanzi kuposa maswiti.

Zosakaniza: 1 dzira loyera, supuni 1 madzi, supuni 1 vanila, makapu 4 maamondi onse, 1/4 chikho shuga shuga, 1/4 chikho shuga, supuni 1 mchere, supuni 1 sinamoni

Kukonzekera: Menya dzira loyera, madzi, ndi vanila mu mbale yayikulu yamagalasi mpaka kuzizira. Timathirira amondi. Sakanizani shuga, mchere ndi sinamoni; perekani pamwambapa. Timasuntha mpaka itasakanikirana bwino ndipo maamondi ataphimbidwa bwino.

Timatsanulira thireyi yophika yokhala ndi pepala lopaka mafuta. Kuphika pa 250ºC kwa mphindi 60-90, zoyambitsa nthawi zina. Ayenera kukhala ndi utoto wokongola koma samalani kuti tisafune kuti awotche!

Chithunzi ndi kusintha: creationsbykara

Zomwe zili m'nkhaniyi zikutsatira mfundo zathu za malamulo okonzekera. Kuti mufotokoze cholakwika dinani Apa.

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