Maapulo okhala ndi sinamoni, wokhala ndi madzi ambiri

Zosakaniza

  • 4 maapulo
  • Supuni 8 shuga
  • 400 ml. yamadzi
  • Mitengo iwiri ya sinamoni
  • Misomali iwiri
  • Peel yaying'ono ya mandimu

Zofanana ndi compote ndi mchere wa apulo. Wathunthu wathunthu komanso wokhala ndi madzi ambiri onunkhira sinamoni ndi mandimu, mcherewu umatha kusangalatsidwa ndi kuzizira. Osakayikira Pangani mchere womwewo ndi zipatso zina kuti anawo azilawa, monga vwende kapena pichesi.

Ngati mukufuna kupanga chakudya chokwanira kapena mchere wambiri, mutha kuwonjezera keke ya siponji, ayisikilimu kapena yogurt.

Kukonzekera

Timasenda maapulo ndikuwadula pakati. Timawafooketsa ndi kuwang'amba mu 6 kresenti.

Timayika maapulo mu poto, Phimbani ndi madzi ndi shuga, onjezani sinamoni ndi ma clove ndikuyimira kwa mphindi 15. mpaka madziwo akhute ndipo maapulo ataphika koma okwanira. Pamphindi yomaliza timawonjezera peel pang'ono.

Msuzi wosavuta komanso wokoma!

Zomwe zili m'nkhaniyi zikutsatira mfundo zathu za malamulo okonzekera. Kuti mufotokoze cholakwika dinani Apa.

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