Mawere a nkhuku ndi yamatcheri

Zosakaniza

  • 4 pechugas de pollo
  • Mitundu itatu yamatcheri otsekedwa
  • 1/2 chikho cha madzi (125 ml.)
  • Supuni 1 ya viniga wosasa
  • Supuni 2 kupanikizana kwa chitumbuwa
  • Supuni 4 shuga
  • tsabola
  • mafuta
  • raft

Tili ndi zipatso zamtengo wapatali pamsika. Kukoma kwake pakati pa wowawasa ndi wokoma ndi utoto wake wokongola kumadzaza msuzi wa Chinsinsi cha mawere a nkhuku zophika. Sizachilendo kuphika nkhuku ndi zipatso. Kodi simunayeserepo chimodzi mwazomwe timakonza ndi pichesi ndi chinanazi?

Kukonzekera:

1. Timakonzeratu uvuni ku madigiri 200 ndikuyamba ndi recipe. Nyamulani mabere ndi poto yayikulu ndi mafuta, perekani mbali zonse.

2. Tumizani nkhuku ku pepala lophika ndikuphika mpaka mutakhazikika, pafupifupi mphindi 20-30.

3. Pakadali pano, mumphika, phikani yamatcheri pamoto wochepa ndi madzi, viniga ndi shuga. Opani pang'ono ma yamatcheri ndi mphanda mpaka atulutsa timadziti, onjezerani kupanikizana ndikulola msuziwo muchepetse kwa mphindi zochepa.

4. Thirani msuzi wa chitumbuwa pachitsimechi ndi mabere kuti chizitenga timadziti pophika. Timatumikira.

Chinsinsi cholimbikitsidwa ndi chithunzi cha Papilsucre

Zomwe zili m'nkhaniyi zikutsatira mfundo zathu za malamulo okonzekera. Kuti mufotokoze cholakwika dinani Apa.

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