Mabisiketi am'mimba ndi chokoleti kapena Hobnobs

Zosakaniza

  • 150 gr. ufa wonse wa tirigu
  • 50 gr. oat flakes
  • 60 gr. shuga wofiirira
  • theka supuni ya tiyi ya soda
  • uzitsine mchere
  • 75 gr. wa batala
  • Supuni 4 zakumwa zonona
  • 125 gr. chokoleti

Anglo-Saxons amazindikira ma cookie amtunduwu m'mimba chokoleti yokutidwa ngati Hobnobs, yomwe yakhala ikugulitsa kwazaka zambiri. Monga momwe tidzawapezere, ndibwino kuti tizipange tokha makeke athunthu okhala ndi oat flakes. Kodi mumawakonda ndi chokoleti choyera kapena chamdima?

Kukonzekera:

1. Sakanizani zosakaniza zouma mbali imodzi, ndiye kuti, ufa ndi oat flakes, shuga, bicarbonate ndi mchere.

2. Onjezerani batala, dothi ndikuchepetsera, ndikusakaniza ndi manja anu mpaka zosakanizazo zitasakanikirana bwino.

3. Timapanga volcano ndimchenga uwu ndipo pakati timatsanulira zonona zamadzimadzi ndi supuni 2 zamadzi. Timasakanikiranso mpaka titakhala ndi misala yofanana. Timapanga mpira.

4. Timatambasula pasitala pogwiritsa ntchito roller ndi sandwified pakati pa zikopa ziwiri kapena kanema mpaka 3mm wandiweyani. Timadula ma cookie ndikudula pasitala kapena pakamwa pagalasi ndikuwayika pateyala yonyamula ndi pepala lopaka mafuta.

5. Ikani ma cookie mu uvuni wokonzedweratu mpaka golide wagolide. Timawalola kuti aziziziritsa bwino.

6. Pakadali pano, timasungunula ma chokoleti ndikuwayala pamakeke ozizira. Timalola kuti topping ikhazikike poyika ma cookie papepala losakhala ndodo.

Chithunzi: Blago, Masewera achikondi

Zomwe zili m'nkhaniyi zikutsatira mfundo zathu za malamulo okonzekera. Kuti mufotokoze cholakwika dinani Apa.

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