Ayisikilimu omwe amadzipangira okha, otsitsimutsa komanso osavuta kukonzekera

Zosakaniza

  • 300 gr mabulosi akuda
  • 100 gr shuga
  • 350 gr kirimu tchizi 20% mafuta
  • 100 ml mkaka
  • Chokoleti tchipisi
  • Waffles
  • Mabulosi akuda kuti azikongoletsa

Ndani sakonda fayilo ya ayisikilimu? Ngati mukufuna kukonza ayisikilimu wosiyana, wotsitsimutsa ndi kukoma kokoma, musaphonye ayisikilimu omwe tikuphunzitseni kukonzekera lero. Ayisikilimu wakuda wakuda !!

Kukonzekera

Timayika mabulosi akuda ndi shuga mu mbale, ndipo tinawamenya ndi chosakaniza mpaka kirimu atapanga. Onjezerani kirimu ndi mkaka pang'ono ndi pang'ono, ndipo pitirizani kumenya ndi whisk ya chosakanizira.

Timasefa chilichonse mothandizidwa ndi strainer, kotero kuti tisapeze miyala yamtengo wapatali, ndipo timadutsa ayisikilimu pachikombole chachitsulo. Tikakhala nayo, timayiyika mufiriji kwa maola pafupifupi 4, ndikuyambitsa nthawi ndi nthawi mothandizidwa ndi mphanda kuti makhiristo asapangidwe.

Nthawiyo ikadutsa, usanadye, Timatulutsa pafupifupi mphindi 15-20 tisanatenge kuti apange creamier.

Timakonza pazofufumitsa ndikuzikongoletsa ndi tchipisi cha chokoleti ndi zipatso zina zakuda.

Chokoma chokoma!

Zomwe zili m'nkhaniyi zikutsatira mfundo zathu za malamulo okonzekera. Kuti mufotokoze cholakwika dinani Apa.

Khalani oyamba kuyankha

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