Macaroni ndi chorizo

Zosakaniza

  • 400 gr. macaroni
  • 150 gr. chorizo ​​chatsopano
  • 1 ikani
  • 1 chitha chambiri cha phwetekere wosweka kapena wodulidwa
  • kuwaza kwa vinyo woyera
  • mafuta
  • tsabola ndi mchere

Ife a ku Spain takhala tikufuna kuti chorizo ​​ikhale gawo la mbale za pasitala, ngakhale sosejiyi siyiyambiri yaku Italiya.Kukoma kwake kwamphamvu kumapangitsa msuzi wa phwetekere-, masamba- kapena kirimu wokometsera pasitala. Tidzakonza yosavuta ndi kukoma kwa chakudya chokometsera.

Kukonzekera: 1. Chotsani khungu ku chorizo ​​ndikulipaka bulauni mopepuka popanda zidutswa mu poto wowotcha ndi mafuta pang'ono. Timachichotsa m'mbale.

2. Dulani anyezi waung'ono kwambiri ndi kuupaka bwino m'mafuta amenewo. Nyengo ndi mchere ndi tsabola ndikuwonjezera phwetekere. Lolani kuphika pamoto wochepa mpaka titakhala ndi msuzi wambiri.

3. Wiritsani pasitala m'madzi amchere ochuluka pa nthawi yomwe yasonyezedwa phukusili.

4. Dulani chorizo ​​ndi kuwonjezera pa msuzi wa phwetekere. Onjezerani kupopera kwa vinyo ndikuchepetsa kutentha kwapakati. Tsopano titha kusakaniza pasitala ndi msuzi.

Chithunzi: Acomerfuera

Zomwe zili m'nkhaniyi zikutsatira mfundo zathu za malamulo okonzekera. Kuti mufotokoze cholakwika dinani Apa.

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