Makandulo a Salmon

Ngati nsomba ndi imodzi mwa nsomba zomwe amakonda kwambiri anawo, musazengereze kupanga ma kasketi osiyanasiyana kuposa nyama. Salmon ndi nsomba yopatsa thanzi kwambiri, yolemera mu mafuta acid ndi mapuloteni.

Para sungani ma croquettes mutha kugwiritsa ntchito msuzi wa yogurt ndi katsabola kakang'ono kapena mayonesi osakanikirana ndi mpiru pang'ono.

Zosakaniza: 250 gr. nsomba yatsopano yopanda khungu kapena mafupa, 50 gr. ufa, 50 gr. batala, 250 ml. mkaka, 250 ml. nsomba, mchere, tsabola, zinyenyeswazi, mazira, maolivi

Kukonzekera: Choyamba timasakaniza ufa mu poto ndi batala wosungunuka. Ikakhala yotayirira ndipo mwanjira ina yagolide, onjezerani mkaka ndi msuzi wotentha, pang'ono ndi pang'ono, ndikuyambitsa mosalekeza, mpaka mtanda utakhuthala.

Kenako titha kuwonjezera nsomba, mchere ndi tsabola kuti ziziphika pamoto pang'ono kwa mphindi zochepa mpaka mtanda utayambiranso pang'ono. Timasamutsa mtandawo ku gwero ndikusunga iwo kwa maola ochepa kuti mtandawo uzizire ndikukhazikika.

Mkate ukakhala wokonzeka, titha kupanga ma croquette ndikuwapaka mopepuka m'mazira omenyedwa ndi mikate ya mkate. Timawaphika poto ndi mafuta ochuluka otentha mpaka bulauni wagolide. Timawaloleza azitsuka pamapepala a kukhitchini asanayambe kutumikira.

Chithunzi: Mykitchencarmenrosa

Zomwe zili m'nkhaniyi zikutsatira mfundo zathu za malamulo okonzekera. Kuti mufotokoze cholakwika dinani Apa.

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