Zosakaniza
- 6 huevos
- 200 gr. nyama yankhumba kapena nyama yankhumba
- 2 nthochi
- 100 gr. ya masiku
- tsabola
- mafuta ndi mchere
Kodi tingabwere ndi mbale yomwe imakhala ndi tsiku komanso nyama yankhumba? Kodi tikonzekere mazira ophwanyika ndi kukoma kowawa? Kupatula masiku ndi nyama yankhumba ya crispy, tiika zina nthochi, yomwe ndi kutentha imakhala ndi uchi wokoma komanso kukoma kokoma. Tiyesa njira iyi ngati zokongoletsa za nyama, Mwachitsanzo. Kodi mungadziwe momwe mungagwiritsire ntchito mwayiwu mwanjira ina?
Kukonzekera: 1. Timadula zosakaniza tisanapite kukangana. Nthochi zimadulidwa, nyama yankhumba imadulidwa mu cubes ndipo masiku ake amadulidwamo.
2. Mu poto wowotchera ndi mafuta pang'ono, mwachangu nyama yankhumba mpaka golide wofiirira ndikuchotsa. Sauté madetiwo pang'ono mumafuta omwewo kenako nthochi kuti zizikhala zofewa pang'ono.
3. Timaphatikiza zonse poto, kuthira mchere ndi tsabola ndikusandutsa mazira onse. Timasuntha nthawi ndi nthawi kuti mazira ophwanyika akhazikike popanda mazira kugunda kwambiri.
Chithunzi: Kupulumutsidwa
Khalani oyamba kuyankha