Mafuta a azitona ophika mafuta

Zosakaniza

  • 625 magalamu a ufa
  • 250 ml. mafuta owonjezera a maolivi
  • 75 ml ya. msuzi wamalalanje
  • 75 ml ya. vinyo wowuma Woyera
  • Supuni 1 zest lalanje
  • Supuni 1 yamchere
  • Supuni 1 shuga
  • icing shuga kuti azikongoletsa

Matchuthi awa talinganiza kukonzekera maswiti ambiri a Khrisimasi ndi maolivi, kuti tiwapatse kukoma kwina ndikuwapangitsa kukhala athanzi. Mwachitsanzo, m'malo otsekemerawa tachotsa mafuta anyama kuti abwezeretse mafuta owonjezera a namwali. Ngati simukukonda kukoma kwake kwamphamvu, mutha kuyika mafuta ochepa otsika a asidi.

Kukonzekera:

1. Sakanizani zinthu zonse zamadzimadzi (mafuta, madzi, vinyo) mu mbale yayikulu ndikusungunula mchere, shuga ndi peel lalanje mmenemo.

2. Kenaka, timathira ufa ndikuyamba kugwada mpaka utagwirizana kwathunthu mu mtanda.

3. Tumizani mtandawo pamalo opunthira, uufalikire ndi pini wokulunganirawo ndi kuwupinda m'matumba atatu. Timatulutsanso mtandawo ndikuupinda kawiri kapena katatu. (Kupukuta ndi kufalikira kumeneku, kofanana ndi kofufumitsa, ndi komwe kumapangitsa dzina lake)

4. Pamapeto pake timafalitsa mtandawo kuti tikhale ndi makulidwe pafupifupi 2 cm. ndipo timadula tinthu tating'onoting'ono ting'onoting'ono, tomwe timapanga.

5. Ikani chofufumitsa pa pepala lophika lokhala ndi pepala losakhala ndodo ndikuphika mu uvuni wokonzedweratu pa madigiri 200 kwa mphindi 50-60 mpaka atayamba bulauni. Kutuluka mu uvuni, ndikudali kotentha, kuwaza buledi wouma ndi shuga woziziritsa. Timalola kuti zizizire tisanazisunge m'bokosi.

Chithunzi: Silika kukoma

Zomwe zili m'nkhaniyi zikutsatira mfundo zathu za malamulo okonzekera. Kuti mufotokoze cholakwika dinani Apa.

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  1.   alireza anati

    Zikuwoneka zokoma kwambiri .... sitingayembekezere kuyesa izi.