Mafuta ndi zonona masikono

Ndiwo buledi abwino kudzaza ndi mchere kapena zosakaniza zotsekemera. Ndizabwino ndi nyama yophika, ndi pate, ndi salami ... komanso kupanikizana kapena Nutella.

Anawo amawakonda kwambiri chifukwa ali mwachidwi mkati ndi kunja. Mapaipi omwe mumawawona pamwamba amatha kulowa m'malo mwa nthangala za sesame kapena poppy. Tikukumbutsaninso kuti mutha kugwiritsa ntchito ena thermometer yophikira mafuta, motero amakhala ndi kutentha kwabwino.

Ndikukusiyirani maulalo a zokometsera zina zokometsera ndi kudzaza mikate iyi: Ham ndi tchizi paté, Pate oyendetsa sitima, Pate ya nsomba yosuta. Onse ndi olemera kwambiri.

Mafuta ndi zonona masikono
Makina ena abwino opangira masangweji.
Author:
Khitchini: Zamakono
Mtundu wa Chinsinsi: Misa
Mapangidwe: 20
Nthawi Yokonzekera: 
Kuphika nthawi: 
Nthawi yonse: 
Zosakaniza
  • 110 g wa yogurt wachilengedwe
  • 50 ml ya zonona zamadzimadzi
  • Mkaka wa 150 ml kutentha
  • 70 ml mafuta
  • 500 g ufa
  • 60 shuga g
  • 8 g yisiti yatsopano ya wophika mkate
  • chi- lengedwe
Kukonzekera
  1. Timasungunula yisiti mumkaka kutentha.
  2. Onjezani zonona, yogurt ndi mafuta ndikusakaniza bwino.
  3. Mu mbale ina timayika ufa, shuga ndi mchere. Timasakaniza.
  4. Timatsanulira madzi osakaniza mu mbale yapitayo ndipo timasakaniza kenako ndikugwada,
  5. Timaphimba mbaleyo ndi zokutira pulasitiki ndikumapuma pafupifupi maola atatu.
  6. Pambuyo pake, timagawa mtandawo mu magawo 20 a 40 g iliyonse.
  7. Timapanga ma buns ndipo timayika pa tebulo yophika yokutidwa ndi pepala lophika kapena ndi ufa pang'ono.
  8. Lolani lipumule kwa mphindi 45.
  9. Pamwamba timapaka kirimu kapena mkaka ndikuyika mapaipi osenda pamtunda (titha kuyikanso sesame).
  10. Kuphika pa 180º kwa mphindi pafupifupi 25, mpaka bulauni wagolide.
Zambiri pazakudya
Manambala: 160

Zambiri - Ham ndi tchizi paté, Pate oyendetsa sitima, Pate ya nsomba yosuta.


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