Makapu a chokoleti cha hazelnut kirimu

Makapu a chokoleti cha hazelnut kirimu

Zakudya zotsekemera izi ndi zokoma kwambiri. Kwa okonda hazelnuts, zonona ndi chokoleti, izi zidzakhala zotsekemera zokongola. Ndi njira yosavuta kwambiri ndipo muyenera kugwiritsa ntchito gelatin njira, pomwe chotsatira chomaliza chidzakhala magalasi opindika popanda kufunikira kugwiritsa ntchito uvuni.

tidzatenthetsa mkaka ndi hazelnut zonona ndi kumene tidzawonjezera gelatin. Zimangotsala kuti zipirire mufiriji ndikuphimba nazo wosanjikiza wa chokoleti. Zimakhala zokoma, chabwino?

Ngati mumakonda maphikidwe amtunduwu, tili ndi malingaliro angapo okhala ndi hazelnuts kapena magalasi ang'onoang'ono a mchere:

Nkhani yowonjezera:
Ma cookie a Hazelnut
Nkhani yowonjezera:
Hot cappuccino ndi hazelnut smoothie

Nkhani yowonjezera:
lalanje ndi sinamoni yoghurt

Makapu a chokoleti cha hazelnut kirimu
Mapangidwe: 5
Nthawi Yokonzekera: 
Kuphika nthawi: 
Nthawi yonse: 
Zosakaniza
  • 400 ml ya mkaka wa hazelnut
  • 80 g shuga wofiirira
  • 100 g woyera hazelnut kirimu
  • Supuni 3 za caramel yamadzi
  • Mapepala atatu a gelatin osalowerera ndale
  • 125 g wa chokoleti chakuda cha mitanda
  • Supuni 4 za mkaka wa hazelnut
  • 2 ma hazelnuts odzaza manja
Kukonzekera
  1. Lembani galasi lalikulu kapena mtsuko wawung'ono ndi madzi ozizira. timaponya Mapepala atatu a gelatin kuthira madzi kwa mphindi zingapo.
  2. Konzani casserole kuti mubweretse moto. timaponya 400 ml ya mkaka wa hazelnuta 100 g wa kirimu wowawasa, 80 g shuga ndi supuni 3 za caramel yamadzi.. Timayika kutentha ndikuchotsa.
  3. Ikayamba kuwira, chotsani ndikuwonjezera gelatin wothira ndi kukhetsedwa bwino. Timachotsa nthawi yomweyo kuti tisungunuke.
  4. Lembani makapu ndi kirimu wokonzeka, mulole kutentha ndikuyike mufiriji maola awiri kuti ikhazikike.
  5. Tikawakonzekeretsa timakonza zonona za chokoleti. Mu kasupe kakang'ono timayika 125 g wa chokoleti chodulidwa pafupi ndi 4 supuni ya mkaka.
  6. Timayika pamoto wochepa ndikusungunuka, ndikuyambitsa nthawi zonse. Tikakonzekera, timaphimba magalasi ndi wosanjikiza wa izi chokoleti kirimu.
  7. timanyamuka kulowa kuluma hazelnuts ndipo timakongoletsa makapu. Timatumikira ozizira.

 


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