Keke wotsekemera wokhala ndi plums

Pastry pastry ndi plums

Kuti tikonze mchere wokoma kunyumba sitiyenera kuthera maola ndi maola kukhitchini. Umboni ndi maswiti awa kuphika keke ndi plums, mtundu wa makeke opangidwa ndi zipatso za nyengo.

Ma plums amangotengedwa mumtengo ndipo ndizofunikira kuti zacha bwino. Zitha kukhala zoyera, zakuda kapena zonse ziwiri. Chofunikira ndikuphimba nawo pafupifupi ma keke onse.

Pamenepa tapita kupanga maluwa. ngati muli nawo ndikutsimikiza kuti adzakhala okondwa kukuthandizani kuti “jambula” chithunzi ichi.

Keke wotsekemera wokhala ndi plums
Chinsinsi chake ndi chakuti ma plums ndi okoma kwambiri.
Author:
Khitchini: Chikhalidwe
Mtundu wa Chinsinsi: Maphikidwe
Mapangidwe: 8
Nthawi Yokonzekera: 
Kuphika nthawi: 
Nthawi yonse: 
Zosakaniza
  • 1 pepala lozungulira la puff pastry
  • Ma plums oyera ndi/kapena akuda
  • Pafupifupi supuni 3 za shuga
Kukonzekera
  1. Timachotsa phala la puff kuchokera mufiriji ndikudikirira pafupifupi mphindi 5. Timamasula ndipo, kusunga pepala lophika, timayika pa tray yophika.
  2. Kuwaza pang'ono bulauni shuga pamwamba pa mtanda.
  3. Timadula ma plums, kuwadula magawo ena, ndikuwayika kupanga maluwa, monga momwe tawonera pa chithunzi. Pakati pa maluwa amapangidwa ndi plums odulidwa pakati. The pamakhala, ndi theka kusema awiri kapena atatu magawo.
  4. Ngati tiwona kuti pali danga losavunda lomwe latsala mu phala la puff, titha kulidzaza ndi zidutswa zina za maula, ine ndi ma plums ofiirira.
  5. Fukani shuga wambiri, komanso pa plums.
  6. Kuphika pa 190º kwa mphindi pafupifupi 20, kapena mpaka tiwona kuti puff pastry ndi golide.
  7. Lolani kuyimirira mu uvuni, ndikuwotcha, kwa mphindi 10.
  8. Ndipo okonzeka kutumikira, kutentha, kutentha kapena kuzizira.
Zambiri pazakudya
Manambala: 120

Zambiri - Baba ghanoush kapena moutabal


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