Lero ndikufuna kugawana nanu Chinsinsi chophweka, a mandimu mafuta opopera Zotsitsimutsa komanso zolemera zomwe banja lonse lizikonda komanso kuti tikhale olimbikitsidwa ndi Chinsinsi cha Bon Viveur cha mandimu. Kuphatikiza apo, popeza ndizosavuta, nyumba yaying'ono kwambiri ingakuthandizeni kuti ipangidwe.
Kumbali imodzi tikwera mpaka chipale chofewa mpaka atakhazikika. Ndipo mbali inayi tikuphatikiza zosakaniza mu mbale kapena chidebe mothandizidwa ndi foloko kapena ndodo zina. Kenako tizingoyika zonse pamodzi ndikusunga mchere wathu mufiriji kuti uzizizira kwambiri ikakwana nthawi yoti tidye.
Chifukwa chake tikukulimbikitsani kuti mukonzekeretse mafuta onunkhirawa kuti musangalale ndi mchere wokometsera.
Mafuta a mandimu
Zosavuta, zatsopano komanso zolemera. Simungafunse zambiri kuchokera ku mcherewu.
Author: Barbara G.
Mtundu wa Chinsinsi: mchere
Mapangidwe: 6-8
Nthawi Yokonzekera:
Kuphika nthawi:
Nthawi yonse:
Zosakaniza
- 180 gr. mkaka wokhazikika
- 250 gr. yogati wamba (mtundu wabwinobwino kapena wachi Greek)
- 70 gr. mandimu
- 3 azungu azira
Kukonzekera
- Ikani mazira azungu mugalasi la blender ndikuthandizidwa ndi ndodo zamagetsi, akwereni mpaka atawuma mpaka atakhazikika. Ngati mulibe ndodo zamagetsi, amatha kuziyika mu chidebe chokulirapo ndi ndodo zina, ngakhale zitakuwonongerani zambiri. Malo osungira.
- Mu mbale kapena mbale yakuya onjezani yogurt, mkaka wokhazikika ndi madzi a mandimu. Mothandizidwa ndi mphanda kapena ndodo zingapo, sakanizani zonse bwino mpaka titakhala ndi zonona zofanana.
- Pomaliza, onjezani azungu okwera mpaka chipale chofewa ndi zonona zamandimu zomwe tangokonzekera ndikusakanikirana ndi mayendedwe ofewa komanso okutira.
- Tsopano tiyenera kungogawa mafuta a mandimu athu mumtsuko momwe tikufuna kutumizira ndikusunga mu furiji mpaka itatha.
Khalani oyamba kuyankha