Mapeyala okazinga wokutidwa ndi tchizi cha gorgonzola

Zosakaniza

  • Amapanga mapeyala 6-8
  • Phukusi limodzi la pepala lophika mwatsopano
  • 1 sing'anga anyezi, finely akanadulidwa
  • chi- lengedwe
  • Pepper
  • 6 mapeyala
  • Masipuni ochepa a maolivi
  • Ena mtedza
  • 300 gr ya tchizi cha gorgonzola
  • Yolk ya dzira kujambula ndi kuphika pastry

Chinsinsichi ndikumwetulira kwa mnzanga patebulo, yemwe wagwidwa ndi dziko la gorgonzola tchizi, chabwino Nestor, njira iyi idaperekedwa kwa inu :) Kodi tingakonzekere chiyani ndi mapeyala abwino, tchizi cha gorgonzola ndi buledi? Zakudya zokoma zomwe zimadabwitsa anzanu nthawi ya chakudya chomwe mukufuna kuti mchere ukhale protagonist.
Zindikirani!

Kukonzekera

Ikani ku Chotsani uvuni ku madigiri 180. Timatsuka mapeyala, tadula pakati ndikuwatsanulira pogwiritsa ntchito supuni yaying'ono.

Timakonza thireyi yophika ndi pepala lophika ndipo timayika pamakona ake. Pa chofufumitsa chilichonse, timayika magawo a mapeyala.

Mu poto wowotcha timatenthetsa mafuta a maolivi ndipo mafuta akatentha, onjezerani anyezi ndi kuwasiya akhale abulauni. Onjezerani zidutswa za peyala zomwe tachotsa pa peyala iliyonse ndikuphika ndi anyezi. Onjezerani mchere ndi tsabola ndipo muwalole bulauni kwa mphindi 5, ndikuchotsani pamoto.

Mu mbale, Ikani chisakanizo cha anyezi ndi mapeyala ophika ndikuwonjezera tchizi cha gorgonzola. Timasakaniza zonse bwino mpaka zosakaniza zikuphatikizidwa.

Timapaka makeke ndi dzira yolk ndipo timadzaza theka lililonse la mapeyala ndi chisakanizo cha gorgonzola chomwe tidakonza ndikuchiyika pamwamba ndi ma walnuts.

Kuphika pa madigiri 180 mpaka tiwone kuti chotupacho ndi chagolide, pafupifupi mphindi 15.

Timadya ofunda :)

Zomwe zili m'nkhaniyi zikutsatira mfundo zathu za malamulo okonzekera. Kuti mufotokoze cholakwika dinani Apa.

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