Maphikidwe a Khrisimasi: Nyama Yodzikongoletsa Tsiku Ladzakhala Khrisimasi

Zosakaniza

  • Zachinyengo:
  • 600 g wa nyama yosungunuka (theka la nkhumba theka la ng'ombe)
  • 1 ajo
  • Dzira la 1
  • Gawo limodzi la mkate wodulidwa
  • Supuni zitatu za mkaka
  • Pepper
  • Mchere.
  • Kudzaza:
  • Magawo 2 a nyama yophika
  • Magawo 3 a tchizi cha gouda
  • 1 dzira limodzi French omelette
  • Tsabola 2 wokazinga
  • Za msuzi:
  • Supuni ziwiri mafuta
  • 1 ikani
  • 2 zanahorias
  • 1 adyo, 1/2 tsabola wofiira wabelu
  • Matenda a 2
  • 1/2 kapu ya vinyo woyera
  • Magalasi 2 amadzi
  • Supuni 1 ya paprika wokoma
  • chi- lengedwe

Chinsinsichi chomwe ndikugawana nanu lero ndi njira yokometsera yokha. Chofunika ndikuti nyamayo ndi yofewa kwambiri kotero kuti pafupifupi ikadulidwa imagwa ndipo imakhala yofewa. Chabwino pa mpukutu wa nyama ndikuti uli ndi zosakaniza zabwino kwambiri ndipo ukhoza kudyedwa ngati mbale yotentha kapena yozizira, ndimazisiya momwe ungakondere. Ndimakonda kutenthedwa ndi chisakanizo cha nyama ndi msuzi.

Ngati muli ndi zotsalira, mutha kuzisunga mufiriji masiku angapo osawononga.

Kuphatikiza

Chinthu choyamba chimene tiyenera kuchita ndi ikani mkate kuti mulowerere ndi mkaka. Tikakhala nacho timachisiya chimapuma, ndipo mu chidebe china timasakaniza nyama ndi zinthu zonse za farce, (nyama yosungunuka, adyo, dzira, chidutswa cha mkate, mkaka, tsabola ndi mchere) . Tikawasakaniza onse, timatsanulira buledi ndikuwonjezeranso. Chosakanikacho chiyenera kukhala chofanana, choncho tiyenera kusakaniza zonse zosakaniza.

Tsopano timatambasula zokutira pulasitiki pakauntala ya kukhitchini, Ndipo pa izi, tikupanga lalikulu ndi farce. Tizithyola bwino mothandizidwa ndi chozungulira kapena chofananira, kuti nyama ikhale yolumikizana kwathunthu, ndipo timayamba kuyikapo zodzaza nthanthi. The ham in strips, French omelette (yomwe tidzapanga ngati crepe) komanso timagulu, tsabola m'mizere ndi tchizi.

Timayendetsa nyama ngati dzanja lachiyuda, tinaupukuta pomupukusa kuti usatsegule ndikuphika ndi mafuta pang'ono, ndikuutembenuza mpaka utasindikizidwa mbali zonse. Kenako timachotsa ndikuyika mbale yophika.

Pakuti msuzi

Timakonza poto ndikuyika mafutawo. Mukakonzeka, mudzatero onjezerani anyezi odulidwa mzidutswa. Kukula kwa izi kulibe kanthu, chifukwa pambuyo pake tidzaphwanya kuti chisazindikiridwe. Ikayamba kuwonekera poyera, timathira adyo, tsabola wofiira, karoti mzidutswa ndipo timasungitsa zonse bwino.

Chilichonse chikangotsekedwa, timathira phwetekere ndikuwonjezera msuziwo. Sakanizani kangapo ndikuwonjezera kapu yoyera ya vinyo woyera, kapu yamadzi ndikugwira paprika wokoma, ndikuchepetseni kwa mphindi 10. Nthawi imeneyi ikadutsa, timachotsa kaloti kuti akhale athunthu, ndikuphwanya zotsalazo.

Kukonzekera komaliza

Tikakhala ndi nyama ndi msuzi titakonzeka, timakonzekera zonse pa thireyi yophika. Pa nyama timayika msuzi ndi zidutswa za karoti, ndikuyika zonse mu uvuni wokonzedweratu mpaka madigiri 170 pafupifupi mphindi 40.

Gwiritsani ntchito mwayi !!

Zomwe zili m'nkhaniyi zikutsatira mfundo zathu za malamulo okonzekera. Kuti mufotokoze cholakwika dinani Apa.

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