Maphikidwe a Zamasamba: Keke ya pasitala ndi masamba

Zosakaniza

  • Kwa maziko:
  • 150 gr. spaghetti
  • Dzira la 1
  • Supuni 4 grated Parmesan
  • Supuni 1 ya batala
  • Kudzaza:
  • theka la broccoli
  • 1 tsabola wofiira kapena wobiriwira wobiriwira
  • 1 ikani
  • 1 nkhuku ya nkhuku yophika kale (mwakufuna)
  • Supuni 4 grated Parmesan
  • tsabola
  • basil
  • ufa wouma wa phwetekere
  • 2 huevos
  • 125 ml. kirimu kuphika
  • tchizi grated kwa topping
  • mafuta
  • raft

Chakudya chophikidwa ndikuphika keke chimakopa ana kwambiri. Tiyeni tiyese njira iyi ya pasitala ndi masamba. Sizofanana kuperekera spaghetti ndi masamba osungunuka momwe mungayikidwire m'malo awiri ndi nkhungu ndikuwapaka ndi dzira ndi tchizi. Timakulitsa michere mu Chinsinsi, ndikuisandutsa mbale imodzi, ndipo tidapambana pakuwonetsa. Ponena za zosakaniza, ndi masamba ati omwe mugwiritse ntchito?

Kukonzekera

  1. Choyamba, timakonza ndiwo zamasamba. Dulani kabrocoli, popeza sitidzawiritsa, chimodzimodzi ndi tsabola ndi anyezi. Timayika masamba mwachangu mu chiwaya chachikulu ndi mafuta mpaka atakhala olondola, ophika koma okhudza khrisiti. Nyengo ndi nyengo ndi phwetekere wouma ndi basil. Chifukwa chake, timasakanikirana ndi bere lodulidwa (ndizosankha kwathunthu, sitingathe kuziyika), koma inde, tchizi. Tidasungitsa.
  2. Wiritsani spaghetti m'madzi amchere ambiri kwa mphindi 7 kuti akhale dente. Timawakhetsa bwino ndikuwasakaniza ndi dzira, tchizi ndi batala. Timakonza pasitala mu nkhungu yochotsa mafuta. Ikani nkhuku ndi masamba ndikudzaza pamwamba pa spaghetti.
  3. Mu mbale timasakaniza zonona zamchere mopepuka ndi mazira. Timatsanulira kekeyo ndikuphika, yokutidwa ndi zojambulazo za aluminium, mu Kutentha kwa uvuni pamadigiri 180 kwa mphindi 25. Tsegulani ndikuwaza tchizi cha Parmesan kuti mulawe. Timaphika mphindi 10 kuti tiwotche keke.

Chithunzi: KhalidAli

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