Masamba ndi nyama lasagna

Ndimakonda kukonzekera masamba ndi nyama lasagna bwanji motere Ndimagwiritsa ntchito mwayi Zidutswa zonse zamasamba ndili nazo mufiriji. Mutha kuyika gawo lililonse lazinthu zonse malinga ndi zomwe muli nazo. Ndi chakudya chomwe chimadyedwa bwino kunyumba, chifukwa chake aliyense amakhala wosangalala.

Kuphatikiza apo ndikuti mutha kukonzekera lasagna yabwino, kudya zomwe zikufanana ndi tsikulo ndikuwumitsa zina zonse zomwe mulibe nthawi kapena kulakalaka kuphika.

La bechamel Mutha kukonzekera kunyumba kutsatira zomwe tidapeza BECHAMEL SAUCE Kapena mugwiritse ntchito yomwe yakonzedwa kale kuchokera m'misika yayikulu.

Masamba ndi nyama lasagna
Chinsinsi chokoma cha ku Italy kuti musangalale ndi chakudya chokwanira.
Author:
Khitchini: Chitaliyana
Mtundu wa Chinsinsi: pastry
Mapangidwe: 4-6
Nthawi Yokonzekera: 
Kuphika nthawi: 
Nthawi yonse: 
Zosakaniza
  • 1 ikani
  • ¾ zukini
  • 1 pimiento verde
  • Pepper tsabola wofiira
  • 2 zanahorias
  • Supuni 4 za phwetekere msuzi
  • 200 gr. nyama yosungunuka kapena nyama yosakanikirana
  • mafuta a azitona
  • bechamel
  • tchizi tchizi
  • mbale zophika kale za lasagna
  • raft
  • tsabola
  • Supuni 1 oregano
Kukonzekera
  1. Sambani ndiwo zamasamba ndikuzidula tating'ono ting'ono.
  2. Thirani supuni 3-4 za mafuta mu poto ndikusakaniza masamba mpaka tiwone kuti ndi ofewa.
  3. Onjezerani nyama yosungunuka ndi mwachangu kwa mphindi zochepa pamodzi ndi ndiwo zamasamba.
  4. Kenako onjezerani phwetekere wokazinga ndikupatseni pang'ono kuti musakanize ndi nyama ndi ndiwo zamasamba.
  5. Onjezerani mchere ndi tsabola kuti mulawe ndi supuni ya tiyi ya oregano. Sakanizani bwino ndikuphika mphindi zingapo pamoto wapakati. Malo osungira.
  6. Valani tsinde la chidebe chotetezedwa ndi uvuni ndi mafuta pang'ono ndikusonkhanitsa lasagna, ndikuyika mbale ya lasagna ndi zigawo zodzaza mosiyanasiyana mpaka zosakaniza zonse zitatha.
  7. Ndiye kuphimba pamwamba ndi msuzi wa béchamel ndi tchizi grated.
  8. Ikani mu uvuni ndikuphika kutentha ndi nthawi yomwe ikuwonetsedwa ndi omwe amapanga mbale zaphika za lasagna. Ikani grill kwa mphindi zomaliza kuti tchizi ndi golide.
Mfundo
Ndagwiritsira ntchito mbale zophika kale za lasagna pachinsinsi ichi, zomwe sizinkafuna kuti muziviika kapena kuphika, koma mutha kuzipanganso ndi mbale zachikhalidwe. Kuti muchite izi, muyenera kuzilowetsa kapena kuziphika molingana ndi malangizo a wopanga aliyense musanalowe lasagna.

 


Zomwe zili m'nkhaniyi zikutsatira mfundo zathu za malamulo okonzekera. Kuti mufotokoze cholakwika dinani Apa.

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