Zamasamba zophikidwa kapena gratin

Zamasamba zophikidwa kapena gratin

Tafuna kangati idyani masamba okoma? Chabwino, apa tikusiyirani Chinsinsi ichi kuti mamembala onse a m'banja adye ngati kutsagana ndi nyama kapena masamba, kapena monga kosi yoyamba. Ndizokoma kotheratu ndipo tidakwanitsa kuziphika ndi au gratin kuti tipeze kukoma kwina komanso kukhala kosangalatsa.

 

Ngati mukufuna masamba mbale mukhoza kukonzekera Chinsinsi kuchokera «mbatata zophika ndi masamba».

Zamasamba zophikidwa kapena gratin
Author:
Mapangidwe: 4
Nthawi Yokonzekera: 
Kuphika nthawi: 
Nthawi yonse: 
Zosakaniza
  • 200 g wa broccoli
  • 100 g kolifulawa
  • 4 zanahorias
  • 2 mbatata yapakatikati
  • Hafu zukini
  • 500 ml mkaka wonse
  • Supuni 2 za ufa wa tirigu
  • 60 g batala
  • 100 g grated mozzarella tchizi
  • chi- lengedwe
  • ¼ supuni ya oregano
  • ¼ supuni ya tiyi ya nutmeg
Kukonzekera
  1. Timatsuka broccoli ndi kolifulawa ndipo timadula Timatsuka kaloti ndi kudula mu magawo. Timapukuta mbatata, sambani ndi kudula mu zidutswa zapakati. Timatsuka zukini ndipo tinamuduladula.
  2. Konzani poto lalikulu ndikudzaza madzi ndi mchere. timayika ku kuphika masamba onse mpaka yofewa. Mukamaliza, zitulutseni ndikukhetsa.Zamasamba zophikidwa kapena gratin
  3. Mukuya Frying poto kapena saucepan, kutsanulira the batala ndipo zisungunuke pa kutentha kwapakati. Timawonjezera ndi supuni ziwiri za ufa ndipo mulole izo ziphike kwa mphindi imodzi ndikuyambitsa.
  4. Timatsanulira mkaka pang'ono ndi pang'ono ndipo tikusuntha motsatana. Ndife dehando momwe zonona za bechamel zimapangidwira pang'onopang'ono ndikugwedeza mosalekeza kuti zisapangike. Onjezerani mchere kuti mulawe nutmeg ndi oregano.
  5. M’mbale tidamwaza masamba na Phimbani ndi msuzi wa bechamel. Timaponya pamwamba tchizi tchizi ndipo timapita nayo ku uvuni pa 220 ° mpaka tiwona kuti pamwamba pake ndi golide. Timatumikira kutentha kwambiri.

 


Zomwe zili m'nkhaniyi zikutsatira mfundo zathu za malamulo okonzekera. Kuti mufotokoze cholakwika dinani Apa.

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