Cheesecake amaluma ndi filo pastry

Zosakaniza

  • 250 gr ya kirimu tchizi
  • 6 strawberries
  • 100 g shuga woyera
  • 100 gr wa chokoleti tchipisi
  • Phyllo mtanda wokutira
  • Dzira la 1
  • Galasi la shuga

Chotupitsa kunja, chokoma ndi chokoleti, ndi momwe zimakomeredwa ndi filo cheesecake. Kodi mungayerekeze kukonzekera?

Kukonzekera

Ikani ku Chotsani uvuni ku madigiri 180. Sakanizani kirimu cha kirimu, ma strawberries odulidwa, ndi shuga mu mbale mothandizidwa ndi chosakanizira. Onjezani tchipisi cha chokoleti, ndikusakaniza mothandizidwa ndi supuni.

Ikani malo a filo patebulo logwirira ntchito, ndikuyika pang'ono pakatikati pa sikweya iliyonse.

Ndi madzi pang'ono, yonyetsani m'mbali zonse za bwalo lililonse kuti tithe kumata phukusi lililonse bwino.

Menyani dzira m'mbale ndikupaka mapaketi onsewo. Ikani mapaketi onse mu mbale yophika ndikuphika pa madigiri 180 kwa mphindi 10 mpaka bulauni wagolide. Fukani shuga pang'ono phukusi phukusi lililonse ndikusangalala.

Zomwe zili m'nkhaniyi zikutsatira mfundo zathu za malamulo okonzekera. Kuti mufotokoze cholakwika dinani Apa.

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  1.   Elisabeth anati

    Moni!!!
    Kodi ndingapeze kuti phukusi la filo ???
    Ndimachokera ku Tossa de Mar (Girona)
    moni ndikugwirabe ntchito !!! ndiwe wopatsa chidwi!!!!

  2.   Angela anati

    Mutha kuchipeza m'sitolo iliyonse :)