Masaya a nkhumba ndi whiskey ndi maula kupanikizana mumphika wachangu

ndi nkhumba masaya ndizinthu zowoneka bwino kwambiri. Yofewa, yofewa, yowutsa mudyo, yokoma ... ndi chakudya chokwanira kwambiri. Pamodzi ndi mbatata yosenda, mbatata yokazinga kapena mpunga amapanga mbale yokwanira komanso yangwiro. Titha kuwamaliza ndi zonona zamasamba koyamba ndi chipatso cha mchere kukhala ndi menyu yathu.

Tikonzekera a msuzi wokoma ndi kachasu, karoti ndi anyezi. China chosavuta koma, moona mtima, mbale iyi sifunikira zambiri. Tidzawaphika mu Express mphika kusunga nthawi kukhitchini. Ndi mphete ziwiri kapena malo 2 tingofunikira Mphindi 20 ndipo tidzakhala ndi mbale 10. Kanthawi kochepa kameneka tidzatha kukazinga mbatata kapena kukonzekera zomwe tasankha.

Ndiye tizingofunika kuchepetsa msuzi ndikusangalala!

Masaya a nkhumba ndi kachasu ndi kupanikizana mumphika wowonekera
Masaya a nkhumba ndi msuzi wa whiskey ndi kupanikizana kwa maula. Yofewa, yofewa, yowutsa mudyo komanso yokoma, ndiabwino kuchita maphunziro achiwiri limodzi ndi mbatata kapena mpunga.
Author:
Mtundu wa Chinsinsi: Zolemba
Mapangidwe: 4-6
Nthawi Yokonzekera: 
Kuphika nthawi: 
Nthawi yonse: 
Zosakaniza
  • 8 masaya a nkhumba
  • ufa wochepa kuti muwapake
  • 2 kaloti wapakatikati
  • 1 sing'anga anyezi
  • 1 clove wa adyo
  • 200 ml wa msuzi wa nyama (1 galasi)
  • raft
  • tsabola
  • 100 ml ya whiskey (1/2 galasi)
  • Supuni 1 yayikulu ya kupanikizana kwa maula
  • Supuni 1 mpiru
  • Supuni 1 supuni ya tsabola wa chorizo ​​(mwakufuna)
  • 50 g mafuta (supuni 4)
Kukonzekera
  1. Nyengo masaya ndi kuziika mu ufa, kukhetsa mopitirira muyeso.
  2. Timayika mafuta mumphika ndikuwotcha. Timafiyira masaya mbali zonse, ena Mphindi 2 kutentha kwakukulu mbali iliyonse. Timawachotsa ndikuwasunga m'mbale, ndikusiya mafuta mumphika.
  3. Timadula anyezi, adyo ndi kaloti. Titha kusiya zidutswa zakuda ndikudutsa msuzi kudzera mu blender ngati tikufuna. Ndimakonda kuti zidutswa zamasamba zimawoneka.
  4. Timathiramo masamba mumphika ndipo sauté kwa mphindi 5.
  5. Tikuwonjezera masaya omwe tidasunga ndi kachasu. Timalola kuti ziphike kutentha pang'ono pafupifupi mphindi zitatu kotero kuti mowa umasanduka nthunzi.
  6. Tsopano timawonjezera msuzi wa nyama, uzitsine mchere, kupanikizana, mpiru ndi phala la chorizo. Timasuntha bwino kotero kuti palibe chomwe chimakanirira pansi.
  7. Timatseka mphika ndikuphika malo 2 (kapena mphete 2) mphindi 20.
  8. Timalola nthunzi kutuluka ndipo timatsegula mphikawo. Timabaya masaya ndi mphanda. Ayenera kukhala achifundo kwambiri. Ngati sichoncho, kuphika pamalo omwewo kwa mphindi 5 kapena 10.
  9. Akakonzeka, timatsegula mphikawo ndikuphika pamoto wosavundikira kwa mphindi 10-15 kuti msuzi uzikula ndikukhazikika.
Mfundo
Ichi ndi mbale yabwino kwambiri kuzizira kapena kusiya kukonzekera pasadakhale chifukwa popita nthawi yayitali imapeza kukoma.
Zambiri pazakudya
Manambala: 250

 


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