Shrimp ndi masamba Amasamba Oyenda

Kwa inu omwe mumakonda zipatso za kunyanja kuposa za pafamu, ndikupangira izi Kutsegula MAFUNSO. Zakhala zokonzeka ngati nyama zapamwamba, kungoti titha kuzisinthanitsa ndi nsomba kapena nsomba zolimba zomwe mumakonda.

Chomwe chimagwiritsa ntchito prawn kapena prawn ndi chomwecho titha kugwiritsa ntchito mwayi wamitu komanso zipolopolo kuti apange msuzi kutsata ma roll.

Zofunikira za anthu 4: Mapepala 8 a pasitala wapadera wama roll, ma prawn akuluakulu 8, 1 anyezi wamkulu wamasika, karoti 1, 100 gr. kabichi, 50 gr. zipatso zatsopano za nyemba, maolivi, mchere, tsabola

Kukonzekera: Timayamba pokonzekera kudzazidwa kwa mipukutuyo. Zamasamba, kupatula zikumera, timazidula tating'ono tating'ono ta julienne ndikuziwotcha pang'ono pamtentha pang'ono mwa wokonda wokhala ndi mafuta pang'ono ndi mchere, osamala kuti usawotche. Pomaliza, timawonjezera soya.

Timasenda nkhonozo n'kuzisiyanitsa mosiyana ndi ndiwo zamasamba. Timapatsa nyengo.

Timatambasula pasitala kuchokera m'mizereyo ndikudzaza popanda kupitirira muyeso, kuti isatsegule. Titha kuzitseka polemba pasitala mozungulira, koma titha kugwiritsa ntchito gulu la chives.

Timawathira mafuta otentha mbali zonse ziwiri, choyamba ndi gawo lomwe limatseka mpukutuwo moyang'ana pansi, mpaka bulauni wagolide.

Chithunzi: Iberochina

Zomwe zili m'nkhaniyi zikutsatira mfundo zathu za malamulo okonzekera. Kuti mufotokoze cholakwika dinani Apa.

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