Keke ya mbatata: chakudya cham'mawa ndi zokhwasula-khwasula ndi mphamvu

Zosakaniza

  • Mbatata 1 yolemera pafupifupi 650 gr.
  • 3 huevos
  • 1 chikho cha bulauni
  • 1 chikho cha kokonati ya grated
  • 1 chikho (250 ml.) Mafuta a azitona
  • madzi a mandimu 1/2 kapena lalanje
  • kuwaza kwa vinyo wotsekemera
  • zest wa mandimu 1 kapena 1 lalanje
  • 1 ndi theka makapu a ufa wophika
  • 1 sachet (16 gr.) Ufa wophika
  • uzitsine mchere

Ma mbatata ochokera ku Cádiz ndi okoma bwanji! Popeza amayamba nthawi yophukira, nthawi zambiri timawadya owotcha kapena ophika m'madzi. Koma, Kodi simukudziwa kuti "mbatata" iyi itha kugwiritsidwa ntchito popanga makeke ndi mabisiketi? Inde, ambiri a inu mudzadziwa zachikhalidwe chitumbuwa cha mbatata Wachimereka. Kodi zikumveka ngati zachilendo kwa inu? Pamwambowu tasankha keke yomwe ili ndi utoto, kununkhira komanso zakudya kuchokera ku mbatata: potaziyamu, antioxidants ndi chakudya. Tiyeni tikonzekere, yomwe ndi Carnival ndipo muyenera kubweretsa zinthu za Cadiz patebulo!

Kukonzekera

  1. Timaphika mbatata Choyamba. Tikhoza uwotche mu uvuni, Yathunthu komanso yopanda utoto wokutidwa ndi zojambulazo za aluminiyamu. Njira ina ndikuphika ngati mbatata. Tikakhala ofewa, timazisiya kuti zizizire ndi kuzipukuta, popewa kuwononga zamkati zambiri. Timachotsa nyama mu mbatata ndipo timachepetsa kukhala puree ndi mphanda kapena chosakanizira. Tidasungitsa.
  2. Mu mbale yayikulu timathira mazira ndikuwasakaniza ndi shuga ndi mchere, ndikumenya pang'ono. Timaphatikizanso mafuta, msuzi, zest komanso kupopera vinyo. Onjezani kokonati ndi mtanda wa mbatata. Timasakaniza bwino.
  3. Kuphatikiza apo, timasakaniza ufa ndi yisiti ndikutsanulira pang'ono ndi pang'ono, mothandizidwa ndi strainer ngati kuli kotheka, pa mtanda wa mbatata. Tikakhala ndi chisakanizo chofanana, timachipumitsa kwa mphindi zochepa.
  4. Pomwe timakonzekeretsa uvuni pafupifupi Madigiri a 180 ndipo timafalitsa nkhungu ndi mafuta kapena batala. Tikhozanso kuphimba ndi pepala lopaka mafuta. Ovuni ikatentha, timathira mtanda wa keke mu nkhungu ndikuyika mu uvuni pafupifupi ola limodzi, koma m'mphindi zochepa zapitazi tiwone mulingo wofiirira mukeke ndipo ngati mkati mwauma, kulowetsa mpeni pakati.

Mu Recetin: Zakudya zina za mbatata

Chithunzi: mazira

Zomwe zili m'nkhaniyi zikutsatira mfundo zathu za malamulo okonzekera. Kuti mufotokoze cholakwika dinani Apa.

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