Matumba odabwitsa a tchizi ndi nsomba

Choyamba mu mawonekedwe a mphatso yodabwitsa. Zothandiza pachakudya cha Khrisimasi cha ana. Ana omwe ali ndi chakudya nthawi zina amatha kukhala osakhwima ndipo safuna zodabwitsa zomwe sakonda, chifukwa chake kudzazidwa kwa matumbawa kumapangidwira iwo. Ma prawn ndi tchizi tofalitsa amakonda kwambiri ana.

Phukusili limapangidwa ndi pasitala wa njerwa, wochokera ku Maghreb. Pasitala ndi mtundu wa mtanda wa ufa womwe umagulitsidwa mufiriji kapena wouma ngati timitanda tating'onoting'ono komanso kuti kusinthasintha kumathandiza kuti tiziphika mbale m'njira zosiyanasiyana kuti zikaphikidwa zimakhala zopindika kwambiri.

Mukamagwira ntchito ndi mtandawu ndikofunikira kutsatira malangizo, chifukwa popeza ndi yopyapyala, imawuma mwachangu kwambiri ndipo imatha kusweka. Chifukwa chake ndikofunikira kuti ukhale watsopano ndikuupaka utoto kapena mafuta kuti ugwire.

Zosakaniza: 1 njerwa ya tchizi yoyera kufalikira, masamba 6 a filo pastry, 100 g wa nkhono zosenda, masamba ochepa sipinachi, caramel wamadzi, chives, mafuta ndi mchere

Kukonzekera:

Timapanga chisakanizo ndi tchizi ndi nkhanu.

Sakani sipinachi ndikusakaniza ndi tchizi.

Timadula mapepala a pasitala m'mabwalo pafupifupi 15 × 15 ndikuyika podzaza pangodya iliyonse. Timasonkhanitsa malekezero ndikuwatseka ndi chive chive.

Timapopera ndi mafuta kapena mafuta ndikuphika mpaka bulauni wagolide, pafupifupi mphindi 10.

Timakongoletsa mbale ndi madzi a caramel.

Kupita: Msuzi wa ng'ona

Zomwe zili m'nkhaniyi zikutsatira mfundo zathu za malamulo okonzekera. Kuti mufotokoze cholakwika dinani Apa.

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