Modzaza mawere a nkhuku: athanzi, ofewa, owutsa madzi

Chinsinsi chophimbidwa cha mawere a nkhuku ndichosavuta kuposa momwe chikuwonekera, musaganize kuti pamafunika luso lochuluka kuti muthe kudula komanso kukongoletsa. Kuti nkhuku ikhale ndi kukoma, tidzaza ndi zopangira zina monga gouda tchizi ndi serrano ham, kuphatikiza masamba monga tomato ndi sipinachi. Ana akadula nkhuku, kudzazidwa kusungunuka kumati ndidya!

Zosakaniza: 3 mawere a nkhuku, magawo 6 a gouda tchizi, magawo 6 a serrano ham, sipinachi, phwetekere, mkaka, mafuta, mchere ndi tsabola

Kukonzekera: Timadula chifuwa chilichonse cha nkhuku ziwiri ndikutsegula theka lililonse ngati buku. Lolani mabere akhale mumkaka kwa maola angapo mufiriji. Nthawi ya maceration itatha, timawakhetsa bwino ndikuwayanika ndi pepala lakakhitchini. Timawakonza. Timafalitsa timapepala timene timakhala ndi tchizi, wina wa ham, magawo owonda kwambiri a phwetekere komanso sipinachi yophika. Timakulunga ndikumanga ndi ulusi kapena ndi ukonde. Timawasiya m'firiji kwakanthawi kuti azolowere bwino. Timawayala mumafuta ndikuwayika poto wowotcha ndi kutentha kwambiri kuti Sindikiza bwino nkhukuyo kuti isatulutse timadziti tambiri posazinga ndi kuti isaume. Kenako tidawaika mu uvuni. Akakhala agolide, timawatulutsa. Titha kuwatumikira ndi timadziti tawo kapena ndi yogurt yopepuka, kirimu kapena msuzi wa mayonesi.

Chithunzi: Gourmetpedia

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  1.   Mame anati

    Zikumveka ngati Chinsinsi chokoma kwa ine. Ndi zokongoletsa ziti zomwe zingapite nawo kuti zisaume?