Mawere a nkhuku mu msuzi wa sitiroberi

Zosakaniza

  • 3 pechugas de pollo
  • 1 ikani
  • 1 zanahoria
  • 250 gr. mabulosi
  • mafuta
  • rasipiberi kapena apulo cider viniga
  • tsabola
  • raft

Si zachilendo kuwonjezera zipatso ku maphikidwe ena a nyemba. Nkhumba ndi chinanazi, nkhuku ndi maula, sirloin wokhala ndi zipatso zofiira ... Mawere ena okoma kwambiri a nkhuku chifukwa cha msuzi wokoma ndi wowawasa womwe timapeza mutawaphika ndi zosakaniza zingapo, kuphatikiza masamba. Chakudya ichi, komanso chifukwa cha kupezeka kwake, ndichachidziwikire kuti chimakondedwa ndi ana.

Kukonzekera

  1. Timayika pamoto poto wokhala ndi mafuta. Nyengo ya mabere ndi kuiwunda mbali zonse pa kutentha kwapakati. Timachoka.
  2. Dulani anyezi ndi karoti ndi kuziyika m'mafuta omwewo kuti bulauni mabere. Mukakonzeka, onjezerani mawere ku casserole ndikusungunula ndi msuzi wa nkhuku pang'ono ndi vinyo wosasa. Lolani nkhuku kuphika kwa mphindi zochepa ndi poto ataphimbidwa mpaka ikadali yabwino.
  3. Kotero, kuwaza sitiroberi kuti alawe ndi kuwonjezera pa mabere. Timapitiliza kuphika kwa mphindi zochepa koma poto asanawulule. Msuzi ukachepa, konzani mchere ndi tsabola ndikutumikira.

Sangalatsidwani ndi chakudya chanu!

Zomwe zili m'nkhaniyi zikutsatira mfundo zathu za malamulo okonzekera. Kuti mufotokoze cholakwika dinani Apa.

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  1. Wotsogolera pazosankhazi: Miguel Ángel Gatón
  2. Cholinga cha deta: Control SPAM, kasamalidwe ka ndemanga.
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  5. Zosunga: Zosungidwa ndi Occentus Networks (EU)
  6. Ufulu: Nthawi iliyonse mutha kuchepetsa, kuchira ndikuchotsa zidziwitso zanu.

  1.   Jose Rodriguez anati

    Mayendedwe oyendayenda

  2.   Alfonso Navarro anati

    Chinsinsi chabwino komanso chosavuta kukonzekera