Zotsatira
Zosakaniza
- Kukongoletsa mazira:
- 2 huevos
- Kaloti
- Tomate
- Letesi
- Ma clove onunkhira (kwa maso)
- Kudzaza dzira:
- Mayonesi
- Chimanga
- Tuna mu mafuta
- Yophika dzira yolk
- Msuzi wa phwetekere
Pali nthawi zambiri zomwe ndakuwuzani za katundu wa dzira m'kanyumba kakang'ono kwambiri. Nthawi zambiri, samakhala ndi vuto kudya dzira lokazinga, chifukwa ana ambiri amakonda kukoma kwake. Koma vuto limabwera pomwe m'malo mokazinga, mumapereka kuti yophika. Nthawi imeneyo ena abwerera m'mbuyo ndipo sangafune kuyesanso.
Kuti izi zisakuchitikireni nthawi zambiri, mutha sewerani ndi malingaliro anu, ndikupanga mazira anu owiritsa kukhala apadera komanso apadera. Bwanji? Lero ndikukuuzani, musaphonye Chinsinsi chake pang'onopang'ono.
Kukonzekera
- Wiritsani maziraNgati mukufuna kudziwa dzira litaphikidwa bwino, musaphonye athu chinyengo. Mukamaliza kuphika, dikirani kuti iwo adzizire pansi ndikuchotsa chipolopolocho.
- Pomwe, tidzakonza kudzazidwa kwathu. Mbale timakonza: zitini 2 za tuna, kuwaza bwino phwetekere wokazinga, supuni 3 za mayonesi ndi mazira awiri ophika. Timapanga chisakanizo ndi chilichonse ndikumapuma.
- Timatsegula mazira athu pakati ndi timawadzaza ndi chisakanizo. Timabwerera ku kujowina mazira ngati kuti ndi amodzi, mothandizidwa ndi chotokosera mano.
- Tsopano Tiyenera kuwakongoletsa. Tidzakonza karotiyo mozungulira, ngati mawonekedwe komanso mapiko. Phwetekere mu mawonekedwe a chipolopolo ndipo tiitsanulira mbewu, ndi kansalu konunkhira bwino m'maso. Musaiwale kupanga chisa chake ndi masamba ena a letesi.
Sangalalani ndi chakudya chamadzulo komanso chokoma.
Mu Recetin: Pangani mazira anu owiritsa kukhala amuna osalala achisanu
Khalani oyamba kuyankha