Mazira apadera ophika

Zosakaniza

  • Kwa anthu 2
  • 200 gr ya msuzi wa phwetekere, ngati adadzipangira yekha
  • Mazira awiri akuluakulu
  • 150gr ya tchizi cha Gruyère tchizi
  • Supuni 2 zothira tchizi wa Parmesan
  • Sal maldom
  • Tsabola wakuda watsopano
  • Masamba ena basil

Onetsetsani njira iyi ya mazira ophika chifukwa mumakonda. Awa ndi mazira osiyana ndi okoma omwe mudzakonzekere kamphindi ndipo amabwera modabwitsa msuzi wa phwetekere ndi tchizi. Wokoma kuviika ndi buledi wabwino.

Kukonzekera

Sakanizani uvuni ku madigiri 180. Dulani nkhungu ziwiri zozungulira ndi mafuta pang'ono.
Ikani msuzi wa phwetekere pansi ndi pamwamba pake, mazira awiriwo potumikira, tchizi cha Gruyère ndi Parmesan. Pambuyo pake, nyengo ndi mchere ndi tsabola.

Ikani mazira mu uvuni ndikuphika mpaka dzira loyera litakhazikika, pafupifupi mphindi 10. Kutumikira nthawi yomweyo ndi masamba ochepa a basil pamwamba.

Mufuna kubwereza !!

Zomwe zili m'nkhaniyi zikutsatira mfundo zathu za malamulo okonzekera. Kuti mufotokoze cholakwika dinani Apa.

Khalani oyamba kuyankha

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