Mazira opepera kapena "mazira ofiira ofiira ofiira"

Zosakaniza

  • 4 XL mazira ophika
  • Beets 2 wokongola
  • 400 ml. Kuchokera kumadzi amchere
  • 50 ml. cider kapena rasipiberi viniga
  • 25 gr. shuga
  • zipatso zina zoterera
  • chitowe mbewu
  • Tsamba la 1
  • mchere pang'ono

Ngakhale zitha kuwoneka ngati zosiyana, Chinsinsi chosangalatsa ichi sichikhala ndi chinsinsi. Mazira owiritsa awa amajambulidwa ndi beet, kupeza kamvekedwe ndi kamvekedwe kenakake malinga ndi zonunkhira zomwe timaphatikizira mu maceration. Kodi mumakonda mapulogalamu athu kapena mumadzikonzera nokha zosakaniza za pickle?

Kukonzekera:

1. Phikani mazira kwa mphindi 7-8.

2. Mu poto timayika madzi, beets wosenda, viniga, shuga, mchere, tsabola, sinamoni, tsamba la bay ndi chitowe ndikusakaniza. Kuphika kwa mphindi pafupifupi 20 kutentha pang'ono kapena mpaka madzi atenge mtundu wowala ndipo beets ndi ofewa.

3. Pambuyo pa nthawi ino, chotsani phula pamoto ndikutentha. Timasamutsira nyerere mumtsuko waukulu wamagalasi ndikuyika mazirawo, kuti aziphimbidwa bwino ndimadzimadziwo. Timaphimba chidebecho ndikuchiziziritsa kwathunthu.

4. Timasunga mazira mufiriji kwa maola 12 mpaka 24 asanayambe kutumikira. Tiona momwe apezera utoto wokongola.

Chinsinsi cholimbikitsidwa ndi chithunzi cha alireza

Zomwe zili m'nkhaniyi zikutsatira mfundo zathu za malamulo okonzekera. Kuti mufotokoze cholakwika dinani Apa.

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  1.   zabwino anati

    Pepani, funsoli, lingakhale lopusa kwambiri, koma mukayika mazira mumtsuko amachotsedwa kapena ndi chipolopolo chonse?