Mazira omenyedwa ndi bechamel

Mwina mazira owiritsa, makamaka chifukwa cha fungo lomwe amapereka akamaphika kuposa chifukwa chakumva kwawo, si oyera mtima odzipereka kwa ana. Mazira owiritsa Ndi njira yathanzi komanso yabwino kudya mazira, kuyambira pamenepo alibe mafuta ndipo akaphika kamodzi osasenda, amasunga masiku angapo mufiriji.

Ngati ana amakonda mazira owira kwambiri kapena mwaphika mazira ochulukirapo ndipo simukudziwa choti muchite nawo, nayi njira yosangalalira. Kuti tiwathandize, titha kuwonjezera msuzi wa phwetekere kapena tchizi.

Zosakaniza: Mazira 9, 1 chikho cha mkate, mafuta, mchere, magalamu 50 a batala, magalamu 100. ufa, 600 ml. mkaka, mtedza, mchere ndi tsabola

Kukonzekera: Cook mazira 8 kwa mphindi 10 m'madzi amchere. Tikapsa mtima, tiziwasenda. Pamene mazira akuzizira timakonzekera bechamel. Timayika mkaka mu poto. Mu poto wina timasungunuka batala, onjezerani ufa ndikupuma kwakanthawi. Onjezerani mkaka wotentha mu poto ndi ufa ndipo, pamene mukuyambitsa, mubweretse ku chithupsa. Timachepetsa kutentha, onjezerani mchere ndi tsabola ndikuwonjezera uzitsine wa nutmeg. Timalola bechamel kuzizira kwinaku ikugwedezeka. Bechamel ikakhala yozizira komanso yopindika, timapaka mazirawo. Timagunda dzira losungidwa, kulipaka mchere ndikuphimba nawo mazira owira molimbika, ndikudutsa koyamba mu dzira kenako ndikudutsa mikate. Timabwereza ntchitoyi kuti tipeze kumenya kolimba. Pomaliza, perekani mafuta otentha ambiri.

Chithunzi: Precocidosgorena

Zomwe zili m'nkhaniyi zikutsatira mfundo zathu za malamulo okonzekera. Kuti mufotokoze cholakwika dinani Apa.

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