Mazira ophwanyika ndi bowa ndi ham

Mazira ophwanyika ndi bowa ndi ham

Timayamba tsikulo ndi njira yosavuta, mwachangu kukonzekera komanso momwe tingagwiritsire ntchito zosakaniza zochepa. A mazira ophwanyika ndi bowa ndi ham kunyambita zala zanu.

Nthawi zambiri zimachitika ndi Serrano nyama koma, ngati mukufuna kuti ikhale yofewa, mutha kugwiritsa ntchito nyama yophika. Muthanso kusakaniza nyama ndi nyama yankhumba kapena nyama yankhumba.

Itha kutumikiridwa ngati chotetezera, poyambira kapena zokongoletsa nyama iliyonse. Ndipo ndikuyembekeza kuti ana amakonda kwambiri.

Mazira ophwanyika ndi bowa ndi ham
Chakudya chachikhalidwe chodzaza ndi kununkhira.
Author:
Khitchini: Chikhalidwe
Mtundu wa Chinsinsi: Zowonjezera
Mapangidwe: 4
Nthawi Yokonzekera: 
Kuphika nthawi: 
Nthawi yonse: 
Zosakaniza
  • 500 gr wa bowa watsopano
  • 3 cloves wa adyo
  • 100 gr ya ham mu cubes
  • 2 huevos
  • chi- lengedwe
  • Tsabola wapansi
  • Mafuta a azitona
Kukonzekera
  1. Timadula bowa m'mizere, ndiku nyengo yake.
  2. Timadula adyo bwino kwambiri.
  3. Mu poto timayika mafuta pang'ono ndikuwonjezera adyo.
  4. Timazipaka limodzi ndi mafuta.
  5. Timathanso bowa.
  6. Ayenera kukazinga ndikutaya madzi onse.
  7. Timaphatikizapo ma cubes a ham.
  8. Komanso mazira.
  9. Timayambitsa zonse, kutentha pang'ono, mpaka dzira litaphika.
  10. Ndipo tili nawo kale okonzeka kudya.
Zambiri pazakudya
Manambala: 290

Ndipo ngati mukufuna, mutha kukonzekera Chinsinsi china chokoma:

Nkhani yowonjezera:
Marinated nyama mu mkate kutumphuka

Zomwe zili m'nkhaniyi zikutsatira mfundo zathu za malamulo okonzekera. Kuti mufotokoze cholakwika dinani Apa.

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