(Mavoti 9)
Ndikutsatira ...
Pangani anakwiya Ndizosavuta, koma popeza nthawi zonse pamakhala wina amene amakonzekera koyamba ndipo atha kukhala ndi mafunso, lero tikugawana njira iyi ya mazira ophwanyika ndi bowa ndi nsomba. Mutha kupanga kusiyanasiyana pamaphikidwe ndikusintha bowa wa bowa wina kapena wosakanikirana ndipo ngati, m'malo mwa prawns, mumayika prawns ndiye kuti azimvanso zina.
Ndikuganiza kuti chimodzi mwazinthu zofunika kwambiri pachokambirana ndikumvetsetsa wopotana al dzira, makamaka poganizira zokonda za aliyense, popeza kuti padzakhala ena omwe amakonda kuumitsa komanso omwe amawakonda kwambiri. Kunyumba timawakonda wokoma, penapake pakati, koma osati owuma mopitirira muyeso chifukwa apo ayi mazira opukutidwawo amataya chisomo chake.
Mazira ophwanyika ndi bowa ndi prawn
Chinsinsichi chimakhala ngati chakudya chamadzulo, komanso chimakhala chokwanira kudzaza zophika kapena zopangira zoperewera kapena kuvala mkate wofufumitsa.
- Barbara Gonzalo
- Khitchini: spanish
- Mtundu wa Chinsinsi: zoyambira
- Mapangidwe: 2-3
- Nthawi yokonzekera:
- Kuphika nthawi:
- Nthawi yonse:
Zosakaniza
- 4 huevos
- 1 clove wa adyo
- 300 - 350 gr. bowa watsopano
- 250 gr. ma prawn (amathanso kuphikidwa)
- mafuta a azitona
- parsley wodulidwa
- raft
Kukonzekera
Dulani clove ya adyo bwino kwambiri.
Poto ndi mafuta pang'ono, mwachangu adyo mpaka itayamba kufiira. Chotsani adyo poto ndikusungira.
Sambani ndi kudula bowa mzidutswa. Apatseni mafuta omwewo kuti mupange adyo.
Tikawona kuti bowa wayamba kugwiritsidwa ntchito onjezerani nkhono zosenda ndi kudula. Kuphika pa sing'anga kutentha mpaka titawona kuti ayamba kutulutsa mtundu. (Ngati aphika, kungowapatsa mayendedwe pang'ono ndi bowa ndikwanira).
Onjezerani adyo yophika kale yomwe tidasunga.
Kenako tsanulirani mazirawo ndi nsombazi.
Sakanizani bwino mpaka atayamba kukhala ndi malo ophikira omwe timakonda.[cap id=attachment_23295 align=alignnone width=830]
Mbale ndikutumikira kukonkha ndi parsley wodulidwa pang'ono.
