Zosakaniza: 6 masangweji a ayisikilimu, 400 ml. kukwapula kirimu, supuni 6 shuga, tchipisi ndi mapepala a chokoleti chamdima
Kukonzekera: Timayamba ndikulumikiza nkhungu yaying'ono yamtengo wapatali ndi pepala lopaka mafuta.
Kenako timamenya kirimu wozizira kwambiri ndi shuga ndi ndodo zamagetsi mpaka zitakhala zolimba komanso zosasinthasintha.
Pansi pa nkhunguyo timayika masangweji (ngati ali ndi gawo limodzi) mulingo umodzi. Gawani ndi theka la kirimu ndikuwaza chokoleti tchipisi ndi mapepala. Timabwereza kuchitanso chimodzimodzi ndi masangweji enanso. Timaliza ndi zonona komanso zokongoletsa zambiri za chokoleti.
Timaphimba nkhungu ndi pulasitiki ndikumazizira mpaka zonona zitakhala zolimba. Mphindi 90 zidzakwanira.
Chithunzi: Zosavuta
Khalani oyamba kuyankha