Mbatata ya mbatata ndi zodabwitsa kwambiri

Zosakaniza

  • Kwa anthu 4
  • 4 mbatata yapakatikati
  • Kapu yamkaka
  • 30 g wa batala
  • chi- lengedwe
  • Pepper
  • Ground mozzarella tchizi
  • Zophika nyama zophika

Kodi mwasowa malingaliro oti mukonzekere mbatata yosenda? Kodi mukufuna kusiya chizolowezi ndikupanga njira yosavuta yosavuta ya mbatata yosenda? Lero tili ndi chinsinsi chomwe tikufuna kukuwuzani, Chikho chokhala ngati coulant pomwe maziko ake ndi mbatata, koma izi zimadabwitsa modabwitsa kwambiri: tchizi ndi nyama yophika, chotsatira changwiro pamaphunziro achiwiri.

Kukonzekera

Chinthu choyamba chimene muyenera kuchita ndi mbatata yosenda. Kuti muwonekere bwino kwa inu, musaphonye wathu chinyengo kuti apange mbatata yosenda bwino.

Peel mbatata ndikuphika m'madzi ambiri. Mukamaliza kuphika, (pafupifupi mphindi 30 zidutsa), kuboola mothandizidwa ndi mphanda kuwunika kuti ndi ofewa. Ngati atero, chotsani m'madzi ndipo pukutseni powayika mugalasi la blender.

Aloleni iwo ayeretsedwe ndipo onjezerani mkaka pang'onopang'ono ndi batala kutentha. Pitirizani kupera mpaka mutapeza mchere wa puree ndi mchere ndi tsabola.

Sakanizani uvuni ku madigiri 180.

Konzani zidebe zina zomwe mumakonda kugwiritsa ntchito kupanga maswiti. (Amagwiritsa ntchito zotayidwa, zotayika), ndikudzaza theka ndi mbatata yosenda. Ndiye mothandizidwa ndi supuni, pangani dzenje pakati pakudzaza, ndikuwonjezera ma cub a nyama yophika ndi grated tchizi. Kenako onaninso ndi mbatata yosenda mpaka chidebecho chitadzaza.

Phikani ma coulants kwa mphindi pafupifupi 8, kotero kuti puree ya bulauni panja, ndipo mkati mwake tchizi umasungunuka ndi ham. Nthawi imeneyo ikadutsa, tambasulani cholingacho ndi lumo (muyenera kungothyola mataya otayika), ndikutumizira aliyense wa iwo patebulo. Mudzawona kuti mukawadula pakati, chifukwa chake timakhala ndi tchizi wosakaniza kwambiri komanso nyama yophika.

Ngati mumakonda Chinsinsi, musaphonye njira yathu octopus coulant, chomwe chimakhalanso chokoma.

Zomwe zili m'nkhaniyi zikutsatira mfundo zathu za malamulo okonzekera. Kuti mufotokoze cholakwika dinani Apa.

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