Zotsatira
Zosakaniza
- Kwa anthu 4
- 4 mbatata ofiira ofiira, osambitsidwa ndikuchepetsedwa.
- Mafuta a azitona
- chi- lengedwe
- Tsabola watsopano
- 5 kapena 6 mizere ya nyama yankhumba
- Ground mozzarella tchizi
- Shredded cheddar tchizi
- 125 ml ya zonona zamadzimadzi
Kutsata kosavuta komanso kosavuta kwamtundu uliwonse wa mbale. Ngati masiku angapo apitawa, takupatsani njira yabwino kwambiri yopangira mbatata zokometsera zokoma zokometsera ndi rosemary, lero tili ndi mbatata ya gratin yomwe mungakonde nayo amangokonzekera mphindi 30 zokha.
Kukonzekera
Sakanizani uvuni ku madigiri 250. Lembani mbale yophika ndi zojambulazo za aluminium ndi kudzoza ndi mafuta owonjezera osapatsa namwali. Tikakonzekera nkhungu, sambani ndi kudula mbatata mu magawo (ngati muli ndi mandolin, bwino kwambiri).
Bweretsani madzi kwa chithupsa ndikuwonjezera mbatata. Ikayamba kuwira, siyani kwa mphindi zina zitatu ndikuwatulutsa. Sambani mbatata ndikuziyika mosamala papepala lokhazikika ndikuumitsa. Mukaziwuma, ikani mbatata pa tray yophikira yomwe mudakonza kale ndipo mothandizidwa ndi burashi ikani mafuta azitona pang'ono pamwamba ndi mchere ndi tsabola.
Kenako ikani nyama yankhumba, zonona zamadzimadzi ndi tchizi tating'onoting'ono. Kuphika kwa mphindi 10 mpaka tchizi usungunuke. Zokoma !!
Ndemanga za 5, siyani anu
Kodi kirimu wamadzi ndi chiyani? Kodi ndi heavy cream ??? Ndimachokera ku Mexico ndipo pano kirimu ndiyu capita yemwe amapanga mkaka wowira ukayamba kuzizira. Kodi ndi theka la kirimu kapena china chonga icho? winawake chonde ndithandizeni! Ndikufuna kupanga izi !! ZOKHUDZA !!
Moni Nenis, kirimu wamadzi ndi kirimu cha mkaka wosamenyedwa. Mutha kuzipeza mufiriji yayikulu mumtsuko kapena njerwa, ndipo ndi magawo awiri osiyana amafuta, imodzi pa 18% yabwino kuphika ndipo ina pa 36% yapadera yokwera ndi kupanga ndiwo zochuluka mchere.
Ndikumvetsa kuti mumayika mbatata ina ya nyama yankhumba ina ya mbatata ndi zina zotero. Ayi?
Inde ndi choncho :)
Kodi zojambulazo za aluminium zimachotsedwapo?