ndi mbatata kufunika kwake ndi chakudya chokoma, olemera ndi otchuka m'chigawo cha Palencia. Chakudyachi sichiyenera kusowa patebulo lililonse, chifukwa chimapangidwa ndi zosakaniza zabwino ndipo chimadzutsa iwo maphikidwe a rustic Amatha kukhala pamndandanda uliwonse m'malesitilanti aku Spain. Ndizosavuta, zotchipa, ndipo zimatumikiridwa zotentha kwambiri.
Mbatata mpaka kufunika
Author: Alicia tomero
Mapangidwe: 5-6
Nthawi Yokonzekera:
Kuphika nthawi:
Nthawi yonse:
Zosakaniza
- 3 mbatata zazikulu
- 1 sing'anga anyezi
- 4 cloves wa adyo
- Ochepera parsley
- Mafuta a azitona
- Gawo la kapu ya vinyo woyera
- chi- lengedwe
- Ufa
- Mazira awiri kapena atatu
Kukonzekera
- Timatenga mbatata ndikuzisenda. Timawasambitsa ndipo timadula tizidutswa ting'onoting'ono. Patebulo titha kuyika mbatata ndikuwonjezera mchere mbali zonse.
- Timatenthetsa chala cha mafuta mu poto. Mu mbale timathira ufa ndipo m'mbale ina timawonjezera mazira awiriwo ndikuwamenya. Ndi mbale ziwirizi tiyeni timenye mbatata. Timayika chidutswa chilichonse cha mbatata mu ufa ndikuufa. Timadutsa mbatata iliyonse mu dzira lomenyedwa ndipo timaponya poto kuti azikazinga.
- Timalola zomwe ndi zokazinga mbali imodzi, timawatembenuza ndi kuchoka kuti zichitike mbali inayo. Momwe amapangidwira, timawaika pambali.
- Timadula anyezi mzidutswa tating'ono kwambiri. Timatentha casserole yayikulu ndikutulutsa mafuta. Pakatentha timatenga anyezi ndipo tidayika kuti tiziwayikira.
- Timaponya fayilo ya mbatata zopangidwa ndi buledi pamwamba pa anyezi ndipo timawaphimba ndi madzi ndi theka kapu ya vinyo woyera. Pamatope tidayika adyo wodulidwa ndi parsley wodulidwa ndipo timaphwanya. Timataya chodulidwa pamwamba pa mbatata ndikuchiyambitsa chithupsa. Timalola kuti aziphika ndi kutentha pang'ono, mpaka tiwone kuti azikhala ofewa.
- Akamaphika, timatha kuyesa msuzi ndipo tikonza mchere ngati angafune. Mbale ikakonzeka, titha kuyiyika ndi parsley wodulidwa bwino.
Khalani oyamba kuyankha