Mbatata yodzaza ndi tchizi tambuzi

Zosakaniza

  • 10-12 mbatata yapakatikati
  • 250 g wa tchizi wa mbuzi
  • Anadulidwa mwatsopano parsley
  • chi- lengedwe
  • Pepper

Ichi ndi choyambira chosavuta ndipo ndichokoma kwambiri, ngati ndinu okonda tchizi, ngakhale mutakhala ndi tchizi wabuluu nawonso sangawoneke. Timasiya khungu, ndiye kuti tifunika kuwatsuka mosamala kuti tisatengere nthaka yomwe angabwere nayo. Ndizosangalatsa kugwiritsa ntchito mbatata yofanana, ngakhale ili funso lokongoletsa chabe.

Kukonzekera:

1. Timayika madzi ambiri amchere mu poto ndikuphika mbatata mpaka osapereka kukana ataphulika. Timaziziritsa ndikuzidula pakati, osachotsa khungu. Ndi scoop kapena supuni ya tiyi, timawataya (nyama imatha kusandutsidwa mbatata yosenda).

2. Sokonezani tchizi, nyengo yolawa, ndi kudzaza mbatata.

3. Kuti timalize, timawaika m'mbale yophika ndi kuwagaya mpaka tchizi usungunuke. Kutumikira nthawi yomweyo ndi parsley wodulidwa pamwamba

Chithunzi:mabilliebite

Zomwe zili m'nkhaniyi zikutsatira mfundo zathu za malamulo okonzekera. Kuti mufotokoze cholakwika dinani Apa.

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