Mbatata ndi cuttlefish, kuchokera ku Andalusian Atlantic

Ngati mackerel wokhala ndi Zakudyazi zochokera ku Cádiz amayenera kuyamwa zala zanu, otchukawo ndi ofanana kapena abwinoko mbatata ndi cuttlefish. Msuzi wosavuta ndi kukoma kophika kunyumba ndi Mbale yokwanira yokha popeza ili ndi mbatata ndi nsomba. Titha kutumikiranso ngati tapa kapena poyambira mu casseroles yaying'ono, monga zimachitikira m'malo osungira alendo ku Huelva ndi Cádiz.

Zosakaniza: 1 cuttlefish yoyera, mbatata 3, anyezi 1, ma clove atatu a adyo, 3 ml. galasi la vinyo woyera, 200 ml. madzi, tsamba la 700 bay, ulusi wa safironi, paprika wokoma, mafuta, mchere ndi tsabola

Kukonzekera: Poyamba, timasenda ndikudula adyo ndi anyezi bwino kuti tiwathire pang'ono. Pakadali pano tidadula cuttlefish ndikumapanga zazifupi ndikuwapaka mchere. Anyezi akapakidwa, onjezani cuttlefish ndikugwedeza kangapo. Onjezerani vinyo, safironi, paprika, madzi ndi kuwonjezera mchere. Lolani lizimire kwa kanthawi mpaka cuttlefish ili yabwino.

Pamene tikudula mbatata yosenda mu cubes. Nthawi yowonjezerapo iyenera kukhala pamene cuttlefish ili yofewa. Timapitiliza kuphika mbale pamoto wochepa mpaka mbatata zitakhala zofewa. Msuzi uyenera kusiya ndi msuzi wandiweyani.

Chithunzi: Chakudya chonyowa

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