Mbatata zophika kuti zitheke bwino

Kodi mwawona mbatata yokoma? Crispy ndikuwotcha kunja ndi zofewa mkati, ndimakomedwe a adyo wokazinga, anyezi ndi tsabola wobiriwira. Chabwino awa ndi otchuka mbatata yophika buledi, omwe amapezeka pafupipafupi ku Spain gastronomy monga limodzi ndi nyama kapena nsomba zophika mbale. Ngakhale kunyumba, timakondadi kuwatsagana nawo dzira lokazinga, chorizo ​​ndi soseji wamagazi.

Chokhachokha pachakudyachi ndikuti tiyenera kuphika pakadali pano, chifukwa ndiye mbatata, kamodzi kuzizira ndikutenthetsanso, sizabwino kwenikweni. Zachidziwikire, titha kusiya chilichonse chodulidwa ndikukonzekera mwachangu mphindi zomaliza. Ngati tizichita chonchi, mbatata ziyenera kumizidwa m'madzi kuti zisakhudze komanso kuzitsuka bwino musanazizime.

Tikhozanso kuwasiya molawirira kwambiri ndikuwamaliza mu uvuni ndi chowotcha chomwe tikupanga (nyama kapena nsomba). Mulimonsemo, kiyi wa mbatata yabwino yophika sayenera kuthamangira.

Mbatata zophika kuti zitheke bwino
Mbatata yophika buledi, mnzake wodziwika bwino pachakudya chathu chabwino chanyama, nsomba ndi dzira.
Author:
Khitchini: Chisipanishi
Mapangidwe: 4
Nthawi Yokonzekera: 
Kuphika nthawi: 
Nthawi yonse: 
Zosakaniza
  • 3 mbatata yapakatikati
  • 1 pimiento verde
  • 6 osatsegulidwa adyo
  • 1 ikani
  • mafuta a Frying
  • raft
Kukonzekera
  1. Timadula anyezi mu mphete zoonda. Tidasungitsa.
  2. Dulani tsabola wobiriwira mzidutswa za 2-3 cm mulifupi.
  3. Timapatsa adyo pang'ono m'mphepete mwa mpeni kuti tiudinitse pang'ono ndikupereka fungo labwino, koma osaswa.
  4. Timathothola mbatata ndikudula mzidutswa tating'ono (monga omelette).
  5. Sakanizani mbatata, anyezi ndi tsabola mu mbale yayikulu. Timathira mchere kuti tilawe.
  6. Timayika mafuta ochuluka poto wowotchera (kotero kuti mbatata zimaphimbidwa ndi mafuta) ndi kutentha.
  7. Choyamba timathira adyo kuti timvekere pang'ono mafuta ndipo pakatha mphindi ziwiri timawonjezera zotsalazo.
  8. Kuphika pakati-kutentha pang'ono kwa mphindi 15-20, kutembenuza mphindi 5 zilizonse mpaka atakhala achifundo komanso agolide.
  9. Timapita nayo komwe imachokera, ndikutsitsa mafutawo bwino.
Zambiri pazakudya
Manambala: 375

 


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