Mbatata yosenda ndi Parmesan

Kupanga mbatata yosenda ndikosavuta, makamaka ngati tili ndi chiwiya chakhitchini chomwe ndikuwonetsani pazithunzi. Zimatumikira Kupaka mbatata kamodzi kuphika ndipo umodzi mwabwino womwe ulipo ndikuti titha kuzichita mu poto momwe tidaphikirako mbatata, potero kupewa kuipitsa miphika yambiri.

Koma kuyeretsa kwathu lero kuli ndi chikhalidwe china: tiika Parmesan grated. Idzakupatsani kununkhira kwapadera ndikupanga kukhala puree wathunthu wathunthu, zabwino kwa ana.

Ndikufuna kuwonjezera kuwaza kwa mafuta owonjezera a maolivi asanatumikire. Mutha kukhala m'malo mwa supuni ya tiyi ya mafuta.

Mbatata yosenda ndi Parmesan
Author:
Khitchini: Chikhalidwe
Mtundu wa Chinsinsi: Verduras
Mapangidwe: 6
Nthawi Yokonzekera: 
Kuphika nthawi: 
Nthawi yonse: 
Zosakaniza
  • 1 makilogalamu a mbatata
  • Mkaka
  • Tsamba la 1
  • Nutmeg
  • Parmesan
Kukonzekera
  1. Timatsuka ndikusenda mbatata.
  2. Tidawadula ndi kuwaika mu poto. Timaphimba ndi mkaka.
  3. Timayika tsamba la bay.
  4. Timayika poto pamoto ndikuphika mbatata. Pakatha mphindi 20 aphika.
  5. Pamene mbatata ndi zofewa, chotsani bay tsamba ndipo, ngati tikuwona kuti ndikofunikira, mkaka pang'ono kuphika. Sititaya mkakawo kuti mwina tidzafunika kuwonjezeranso nthawi ina.
  6. Timathira mbatata mu kapu yomwe.
  7. Timawonjezera tchizi ta Parmesan.
  8. Timadula mtedza pang'ono pachakudya chathu choyera.
  9. Onjezerani mafuta owonjezera a maolivi osakaniza bwino.
  10. Timatumikira nthawi yomweyo.
Zambiri pazakudya
Manambala: 140

Zambiri - Tchizi ta Parmesan


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