Titha kutsagana ndi nyama kapena nsomba zamtundu uliwonse ndi mbatata zomwe tikuwonetsani lero. Ndi mbatata zatsopano, zazing'ono, zomwe titsuke bwino ndikuphika ndikuzipereka ndi khungu.
Gawo loyamba tiwaphika kenako tiziwatsitsa pang'ono mafuta, adyo ndi zitsamba zonunkhira choncho khungu limakhalira ndipo mkati mwake ndi lofewa komanso poterera. Mudzawona kukoma kwake.
Osazengereza kuwatumikira monga aperitivo, ndi yanu msuzi wokondedwa.
Mbatata yosungunuka ndi zitsamba zonunkhira, zokongoletsa
Author: Ascen Jimenez
Khitchini: Chikhalidwe
Mtundu wa Chinsinsi: Zowonjezera
Mapangidwe: 6
Nthawi Yokonzekera:
Kuphika nthawi:
Nthawi yonse:
Zosakaniza
- 1 kg ya mbatata yatsopano, yaying'ono
- Madzi ophikira
- Tsamba la 1
- chi- lengedwe
- Pafupifupi 20 g wamafuta owonjezera a maolivi
- A clove ochepa adyo
- Zitsamba
Kukonzekera
- Timatsuka mbatata bwino ndikucheka pang'ono pakhungu.
- Timawaika mu poto kapena poto waukulu ndikuphimba ndi madzi. Timaphatikizapo tsamba la bay.
- Timawaika kuti aziphika kwa mphindi zosachepera 15, mpaka ataphika bwino.
- Tikaphika timawachotsa m'madzi ndi kuwasiya ataya.
- Poto wowotcha timayika mafuta, adyo cloves ndi sprig ya rosemary.
- Mafutawo akatentha, onjezerani mbatata ndikuzisiya zikhale zofiirira pamoto wochepa. Onjezerani zitsamba zonunkhira ndi mchere ndikupitiliza kuphika.
- Khungu likakhala lofiirira golide adzakhala okonzeka kutengera patebulo.
Zambiri - Kuzifutsa mayonesi
Khalani oyamba kuyankha