Melba yamapichesi, mchere wokhala ndi mbiriyakale

Zosakaniza

  • 8 mapichesi
  • 250 gr wa raspberries wachisanu
  • Supuni 2 shuga
  • 4 ayisikilimu wa vanila

Mapichesi a Melba ndi mchere wosavuta koma ndi mbiri yomwe imabwerera mzaka zopitilira zana. Chef Escoffier adapereka ayisikilimu wokoma kwambiri ku soprano Madame Melba pomwe amakhala ku London Savoy Hotel, komwe Escoffier adayendetsa khitchini. Usiku wina, atachita nawo seweroli, Escoffier adadabwitsa Madamme Melba kuwonetsa chidwi chake.

Tsiku lotsatira, Madame Melba adapita kumalo odyera a Escoffier ndi anzawo ndikuwapatsa mbale yayikulu yasiliva yozokotedwa ndi ayezi pakati pa mapiko omwe adayika mapichesi ndi ayisikilimu wa vanila. Patapita nthawi, awiriwa adakumananso ku Ritz Hotel ku Paris ndipo, pokambirana, adamuuza kuti amakumbukirabe mchere wotchuka. Koma Escoffier adadziwa kuti china chake chikusowa. Potsegulira Carlton Hotel ku London, ophikawo anapanganso mchere ndipo adadzipereka kwa woyimba wotchuka yemwe amamutcha Peach Melba, mutatha kuwonjezera msuzi wonunkhira komanso wonunkhira wa raspberries watsopano.

Mcherewu umapangidwa mwachangu kwambiri, titha kupanga ngakhale ndi zopangira zokonzedwa monga rasipiberi kupanikizana, ayisikilimu wapamwamba ndi mapichesi amzitini.

Kukonzekera

Timapanga msuzi wa Melba ndikuphwanya raspberries pamodzi ndi shuga ndi madzi pang'ono. Timagawira mchere powika ayisikilimu wambiri pamunthu aliyense, pafupi ndi magawo a pichesi ndikuphimba ndi rasipiberi puree. Timatumikira nthawi yomweyo.

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