Chotupitsa cha Khrisimasi

Zosakaniza

  • Galasi limodzi lamadzi amafuta
  • 1 kapu yamadzi, muscat vinyo (kuchokera ku Chiclana, ngati zingatheke)
  • Supuni 2 za nyemba za anise
  • Peel lalanje lalanje
  • 700 magalamu a ufa
  • uzitsine mchere
  • 300 ml uchi
  • Supuni 2-3 zamadzi

Asuweni oyamba a alirezaMaswiti awa ndi ofanana ndi malo anga, Chiclana, ndipo amadya nthawi ya Khrisimasi, chifukwa chake amatchedwa makeke a Khrisimasi. Kusiyanako kuli mu vinyo, yemwe ndi wokoma, makamaka Muscat wochokera ku Chiclana, komanso mu zipatso za zipatso, zomwe ndizalanje lalanje.

Kukonzekera:

Timatenthetsa mafuta mu poto ndi khungu lalanje ndi tsabola; samalani kuti musazitenthe, apo ayi mafutawo atha kukhala ndi kulawa kowawa kosasangalatsa. Timasiyanitsa, kupsyinjika ndikuzilimbitsa.

Timayika galasi la vinyo mu microwave kwa theka la mphindi kuti asandulike mowa ndikuthira ufa ndi uzitsine wamchere mu mphika waukulu wa saladi. Timathamanga bwino ndikuwonjezera mafuta omwe asungunuka. Onjezani nyemba zazing'ono zatsopano ndi tsabola wonyezimira wa lalanje (gawo lokhalo lokhalo). Timagwada bwino, mpaka mtanda utuluke mumphika ndipo mutha kuwugwiritsa ntchito; Tionjezera ufa pang'ono ngati kuli kofunikira. Timafalitsa mtandawo pantchito yoyera komanso yopepuka pang'ono mothandizidwa ndi pini kapena botolo lagalasi.

Ndi mtanda umenewo timapanga mipira kukula kwa mpira. Mothandizidwa ndi wodzigudubuza timafalitsa mipira kumtunda mpaka atakhala ndi mawonekedwe ovunda pang'ono. Timadula ma rhombus kapena amakona anayi. Mkate uyenera kukhala woonda kwambiri.

Timathyola makeke mu poto ndi mafuta otentha. Akakhala ofiira agolide, timawasiya pamapepala oyamwa, Komano timayika uchiwo mu poto wokhala ndi supuni 2 kapena 3 zamadzi ndi jeti yabwino ya madzi a lalanje. Timavala kutentha pang'ono ndipo tikayamba kuwira timasiya. Ikani mikateyo m'mbale ndi m'mbali ndipo ikani uchi (wogawidwa bwino); ngati tikufuna, timawaza mipira yachikuda.

Chithunzi: alireza

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